Mike Saviage

9.4

Still youthful garnet color. Almost opaque. Fruit forward nose with notes of black cherry, rhubarb, brambly brush, moist earth and a little menthol. Fruit matches the acidity and delivers amazing balance. Another 96 that seems to have come around. A few years the acidity was too much to handle, but now it’s got a nice balance. — 8 years ago

Colleen DeCourcy

9.0

Unusually earthy for a Bordeaux — 9 years ago

with Emma

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago

Sasha Agapov

9.4

Great balance here. Concentrated cheery, black currant and forest on the nose. Finish is quite short, but fun and playful. Definitely needs more cellar time, will check back in a couple of years. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Damn. Best in show, price wise. Not necessarily the wine everyone understands straight away, but to me it's pretty much ten on ten — 12 years ago

Okamura Seisho

9.0

20130210素直な感じ — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Ready to go! — 8 years ago

Bob McDonald

9.6

The 9th of 9 in the Gevrey Chambertin bracket and my equal Top pointed Wine with the Mazoyeres. Glorious and gorgeous red fruited aromas with sap and earthy energy. Lovely supple Tannins. Could happily drink this now but will live for decades. — 8 years ago

Philip Dobrin

9.2

Enticing bottle of mature white burgundy — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 11 years ago

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 11 years ago

Jonathan Lipsmeyer

9.4

Soy, white pepper, aircraft carrier of big plum jam and cranberry, a touch of heat on the finish, gentle allusions to leather, long way to go but good juice — 12 years ago

Angie Brogdon

10

Sobewff celebrations — 8 years ago

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 9 years ago

Charlie Evans

8.9

Some pretty serious Pouilly Fuisse. Needs some time. — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Stanley Lipkin

8.9

2011. Light nose of raspberry & smoke. Good acid for food pairing. Beautiful for the price — 11 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago