La Chanterelle Winery

Azienda Vitivinicola Nervi

Gattinara Nebbiolo

Perfect with my chanterelle-truffle polenta. 2008 vintage. — 9 years ago

J. Wilkes

Solomon Hills Vineyard Pinot Noir 2005

Savory and games in nose and mouth with great liveliness and verve after 11 years. Balanced and screaming for duck, venison or chanterelle risotto. Brilliant! — 9 years ago

LM liked this

Gabriel Billard

Milliane Bourgogne Pinot Noir 2012

Gary Westby
9.2

This crunchy Bourgogne had more than enough mid pallet texture to be mistaken for village level stuff. It was excellent with the chanterelle & chicken pot pie that I made with the leftovers from yesterday! — 10 years ago

Cleora Campbell
with Cleora
Anthony, Velma and 3 others liked this

Selbach-Oster

Zeltinger Sonnenuhr Spätlese Trocken Riesling 2012

Cathy Corison
9.2

Muscat notes. Savory, salty, rich. Blind, guessed Austrian. Delicious with chanterelle risotto. — 10 years ago

Alessandro, Daniel and 22 others liked this
Dan White

Dan White

@Christopher Olin isn't this one of your faves?

Beckmen Vineyards

Cuvée Le Bec Santa Ynez Valley Syrah Blend 1999

1999 is showing beautifully. Each grape has a story to tell. Grenache struggling to stay juicy, Syrah giving garrigue and dense earthy complexity, Mourvèdre making it funky as always. Bone dry with a perfect amount of Brett. Fully mature and needs pot roast, venison, chanterelle mushrooms or smoked anything. Lovely at 16 years. — 10 years ago

Tenute Cisa Asinari dei Marchesi di Grésy

Monferrato Red Blend 2007

Had this Merlot with a veal and chanterelle bolognese I through together. Turned out to be a great match. Wine was drinking well but seems to be at its peak. — 10 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

Michael Housewright
9.3

I dare you to find a better bottle of wine for 28 bucks. Paradigmatic roses, light tar, bitter oranges. Just drank with a chanterelle mushroom risotto. — 11 years ago

Katherine and Amine liked this

Sandhi Wines

Santa Barbara County Chardonnay 2012

Paired with corn chanterelle asparagus soup. Beautiful! — 11 years ago

René Collard

Brut Carte D'Or Champagne Pinot Meunier 1973

Gary Westby
10

There are a few good things about turning 40. This buttered chanterelle, red pear beauty is one of them. Still fresh, dry and balanced after all these years... Long, intricate & complex! — 12 years ago

Cleora CampbellJim Westby
with Cleora and Jim
Doug, Jon-David and 12 others liked this
Deborah Heath

Deborah Heath Influencer Badge

Joyeux anniversaire!
Doug Burress

Doug Burress Influencer Badge

Happy Birthday! Thank you for the great weekend!
Marie Petit Loriot

Marie Petit Loriot Influencer Badge

Happy birthday Gary ! It's a great month !

Selbach-Oster

Zeltinger Schlossberg Spätlese Riesling 2007

#latergram - young but very charming; Douglas fir, elderflower, hints of chanterelle. — 12 years ago

Sepp und Maria Muster

Graf Morillon

Lemon curd, chanterelle mushrooms, melon. Great on first day — 9 years ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2006

Funky- white mushroom- chanterelle mushroom on the nose, but cleaner on the palate — 10 years ago

Waitsburg Cellars

The Aromatics Chevray Old Vine Chenin Blanc 2013

Bright acid and floral. Old vine Chenin Blanc. Lovely Loire style from wine writer turned maker. Paired perfectly with PAC NW meal: chanterelle pasta and halibut — 10 years ago

Corison

Napa Valley Cabernet Sauvignon 2004

What a grand old gal! The 2004 is so vibrant for her age. Strawberry pie crust, chanterelle mushrooms, thyme, old leather. #corisonwines #corisonwinery @corisonwinery — 10 years ago

Gina King
with Gina
Paul and Geoff liked this

La Chanterelle

Wahluke Slope Syrah

At Wine Rocks, liked — 10 years ago

Liparita

Cabernet Sauvignon 2006

Dinner in Savannah. Owner/waiter served an incredible chanterelle mushroom appetizer for a perfect pairing with this wine. — 10 years ago

Cantina Ar.Pe.Pe.

Riserva Buon Consiglio Grumello Valtellina Superiore Nebbiolo 2001

Perfect with @craig hopson wholewheat pappardelle (close to pizzoccheri) with duck and chanterelle ragout. Bravo Craig! — 11 years ago

Fattoria dei Barbi (Colombini)

Vigna del Fiore Brunello di Montalcino DOCG Sangiovese 2005

Velvety tannins with dried strawberries, chanterelle mushrooms and a balsamicy undertone. Wonderful balance of fruit and earth. deliciousness! Needs time to breathe. — 11 years ago

Lundmark liked this

Domaine de l'Ecu (Guy Bossard)

Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne 2011

Cathy Corison
9.2

WIne of contrasts. Steely and lean but full-bodied at the same time. Dried apple, canned pear fruit. Mineral tension. Bitter greens, spearmint note. Good with Chanterelle risotto. — 11 years ago

Matthew, Travis and 15 others liked this
Matté

Matté Influencer Badge

These guy's really do some killer muscadet!
Cathy Corison

Cathy Corison Influencer Badge Premium Badge

Good question regarding the chanterelles. Bought them at Sunshine Market in St. Helena. Not sure where they got them. If it's the heat you're wondering about, we're enjoying a lovely, moderate week here in St. Helena
Matthew Gray

Matthew Gray

Lucky you! I love chanterelle risotto especially!!!

Domaine Henri Gouges

Clos des Porrets St. Georges Nuits St. Georges 1er Cru Pinot Noir 2007

Cranberry, chanterelle mushroom, wet moss, peppercorn. Nicely balanced. — 12 years ago

Jon liked this

Marie-André

Bourgogne Rouge Pinot Noir 2013

with chanterelle souffle amazing — 9 years ago

Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc 1992

Justin Timsit, MS
9.8

An absolute masterpiece and a world in the glass. Smoke, pistachio, wool, nuts, lemon cream, chanterelle and brie aromas — 9 years ago

Jim, Ira and 3 others liked this
Jim Sikes

Jim Sikes Influencer Badge

What a treat.

Caprili

Riserva Brunello di Montalcino Sangiovese 2004

Just outstanding with a long life ahead. With osso Buco and roasted chanterelle mushroom. — 10 years ago

Valerie O'SheaJudy Wagonfeld
with Valerie and Judy
Valerie and Ira liked this
Valerie O'Shea

Valerie O'Shea

Loved this wine perfect accompaniment to our first fall dinner!

Clos Pepe Estate

Sta. Rita Hills Pinot Noir 2009

An endangered species, this wine! Damn, Wes, we are gonna miss you. Rich, lush, focused, complex...this is good shiz. Earth and fruit: chanterelle mushrooms, dark cherries, subtle oak spice. — 10 years ago

Masseria Li Veli

Salento Susumaniello 2013

Courtney Cochran
9.4

Let's begin with one word: FRAGRANCE. Just back from Italia, I will posit that this deep-garnet siren is just about the essence of that famed land on ones nostrils. My olfactory is pleased, greets this cuvee: *ciao*. We get right to business, where smelling is concerned: how very red tea of you, Amore. How very cinar-esque you smell today. Is that chanterelle on your breath, cracked black pepper in your hair, gravel crunching warmly under your feet? Thought so, certo. Moving right along, we address that thing essential to all dancers, composers and clothiers: STRUCTURE. Yours is on the delicious knife-edge of acidic to too-acidic, tannic to too-tannic, in both cases falling on the right side of the blade. Your alcohol level is just warm enough, not hot, and your finish is somehow cool and lingering. You are a cool cat, balanced and self assured. But wait: there's more, because we didn't talk abt your other PERFUMES leaping from the glass and traveling lovingly to my olfactory: brown spice, astronaut strawberry, cranberry, purple flower. DOLCE & GABBANA/ we have, at last, your newest fragrance: La Dolce Susumaniello. Carry on! 🇮🇹 — 10 years ago

Jeff and Paul liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2013

It was perfect pairing with potato gnocchi rabbit ragu and chanterelle mushroom — 11 years ago

Lyle Coffield
with Lyle
Yoav and Lyle liked this

Domaine François Raveneau

Monts Mains Chablis 1er Cru Chardonnay

Squid and Chanterelle = yummy! — 11 years ago

Lundmark, Hickoryburger and 1 other liked this
Bryant Vallejo

Bryant Vallejo Influencer Badge

2008 by the way, still young but delicious.

Daniel Ginsburg

Cuvée Prestige Louis XVII Grand Cru Brut Champagne

Gary Westby
9.7

The 95/96 batch from magnum. Savory, chanterelle and toast stuff with the acid to bring it together on the finish. — 12 years ago

Doug, Sarah and 4 others liked this

Fratelli Barale

Castellero Barolo Nebbiolo 2001

Nice Nebbiolo. Lacks the power to be a blockbuster, but some exciting notes. Rose petal, chanterelle, cedar, and wild berry. — 12 years ago

Marshall liked this

Domaine de Chérisey

La Garenne Puligny-Montrachet 1er Cru Chardonnay 2008

Cathy Corison
8.9

With chanterelle risotto. Rich, buttery. A nervy mineral note and firm acidity save the day. — 13 years ago