Savory and games in nose and mouth with great liveliness and verve after 11 years. Balanced and screaming for duck, venison or chanterelle risotto. Brilliant! — 9 years ago
Muscat notes. Savory, salty, rich. Blind, guessed Austrian. Delicious with chanterelle risotto. — 10 years ago
1999 is showing beautifully. Each grape has a story to tell. Grenache struggling to stay juicy, Syrah giving garrigue and dense earthy complexity, Mourvèdre making it funky as always. Bone dry with a perfect amount of Brett. Fully mature and needs pot roast, venison, chanterelle mushrooms or smoked anything. Lovely at 16 years. — 10 years ago
Had this Merlot with a veal and chanterelle bolognese I through together. Turned out to be a great match. Wine was drinking well but seems to be at its peak. — 10 years ago
Paired with corn chanterelle asparagus soup. Beautiful! — 11 years ago
#latergram - young but very charming; Douglas fir, elderflower, hints of chanterelle. — 12 years ago
Lemon curd, chanterelle mushrooms, melon. Great on first day — 9 years ago
Funky- white mushroom- chanterelle mushroom on the nose, but cleaner on the palate — 10 years ago
Bright acid and floral. Old vine Chenin Blanc. Lovely Loire style from wine writer turned maker. Paired perfectly with PAC NW meal: chanterelle pasta and halibut — 10 years ago
What a grand old gal! The 2004 is so vibrant for her age. Strawberry pie crust, chanterelle mushrooms, thyme, old leather. #corisonwines #corisonwinery @corisonwinery — 10 years ago
At Wine Rocks, liked — 10 years ago
Dinner in Savannah. Owner/waiter served an incredible chanterelle mushroom appetizer for a perfect pairing with this wine. — 10 years ago
Perfect with @craig hopson wholewheat pappardelle (close to pizzoccheri) with duck and chanterelle ragout. Bravo Craig! — 11 years ago
Velvety tannins with dried strawberries, chanterelle mushrooms and a balsamicy undertone. Wonderful balance of fruit and earth. deliciousness! Needs time to breathe. — 11 years ago
Cranberry, chanterelle mushroom, wet moss, peppercorn. Nicely balanced. — 12 years ago
with chanterelle souffle amazing — 9 years ago
An endangered species, this wine! Damn, Wes, we are gonna miss you. Rich, lush, focused, complex...this is good shiz. Earth and fruit: chanterelle mushrooms, dark cherries, subtle oak spice. — 10 years ago
Let's begin with one word: FRAGRANCE. Just back from Italia, I will posit that this deep-garnet siren is just about the essence of that famed land on ones nostrils. My olfactory is pleased, greets this cuvee: *ciao*. We get right to business, where smelling is concerned: how very red tea of you, Amore. How very cinar-esque you smell today. Is that chanterelle on your breath, cracked black pepper in your hair, gravel crunching warmly under your feet? Thought so, certo. Moving right along, we address that thing essential to all dancers, composers and clothiers: STRUCTURE. Yours is on the delicious knife-edge of acidic to too-acidic, tannic to too-tannic, in both cases falling on the right side of the blade. Your alcohol level is just warm enough, not hot, and your finish is somehow cool and lingering. You are a cool cat, balanced and self assured. But wait: there's more, because we didn't talk abt your other PERFUMES leaping from the glass and traveling lovingly to my olfactory: brown spice, astronaut strawberry, cranberry, purple flower. DOLCE & GABBANA/ we have, at last, your newest fragrance: La Dolce Susumaniello. Carry on! 🇮🇹 — 10 years ago
Squid and Chanterelle = yummy! — 11 years ago
Nice Nebbiolo. Lacks the power to be a blockbuster, but some exciting notes. Rose petal, chanterelle, cedar, and wild berry. — 12 years ago
With chanterelle risotto. Rich, buttery. A nervy mineral note and firm acidity save the day. — 13 years ago
Chris Langan
Perfect with my chanterelle-truffle polenta. 2008 vintage. — 9 years ago