Matthew Steilen

9.5

Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 7 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 9 months ago

Jason Phillips

9.1

Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 9 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Matthew Cohen

9.2

Great fruit blackberries. Nose is granite and sweet fruit. Palate is blackberry and granite.

Bought from fass selections — 3 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Lisa Holms

9.0

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 5 years ago

with A

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 8 months ago

Jason Phillips

9.3

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 9 months ago

Edward Patten

8.9

Nice drinking Chenin Blanc. Good acidity with citrus and green apple notes — 9 months ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 8 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 9 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 10 months ago

Jeff Singer

8.9

Great value — 3 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 4 years ago

with Ryan

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago