Jeffrey Lew

9.5

Slight step down from the 67 but still awesome. Showed more acidity and polish... more classic. I pref 67. — 9 years ago

Spinning_spins

9.5

Yet another reason to move to Oregon. — 9 years ago

Richard Lewis

9.5

The main problem was that we opened it far too soon! A remarkable wine, beautifully light and deep at the same time. A lesson in not judging by alcohol % - you would never know it was 14.8. — 10 years ago

with Lynne

Micah Roberson

9.2

Love me some Caldera Brews. No idea how this guy made it to an Albertsons in Scottsdale, but it's fantastic. — 11 years ago

Hideki Tanaka

9.3

ブジー村のヴィンテージ・シャンパーニュ。ピノ・ノワール67% — 11 years ago

Jarred Roth

Beverage Director Riverpark Restaurant

10

The '67 definitely brought its A game. Fresh and vibrant considering the age. Just great as a whole — 11 years ago

Davis Smith

Sommelier Acquerello

9.8

Mom's birth year and on top of that it was incredible. So much fresher than 64 and 67. — 11 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

En magnum. Pétrus and Trotanoy performed admirably well in '67. — 9 years ago

Liz Hale

9.3

Lemon, Apple and bliss. — 9 years ago

LM Segal

9.5

-20c = Cognac nights.
Cognac nights = Grosperrin.
Grosperrin = 🌞🍊🔥 🤗
Sorry, my teenage daughter wants me to emoje more in this New Year. This is amazing stuff (the Cognac not the emojis)! — 10 years ago

Jerry Raphael

8.9

Very nice wine, sorry I only have 1 bottle left. Delectable its 67% Grenache & 33% Syrah — 10 years ago

with Barbara

Oscar Bonilla

8.9

A blend of 67% Pinot Noir, 30% Chardonnay, and 3% Pinot Meunier. Elegant on the palate with a long finish. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 11 years ago

Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.3

1986 vintage in 2014. It's the 13th vintage made since 1917. 252 months in American oak barrels and 67 months on concrete tanks. Amazing taste! — 9 years ago

Elizabeth Flynn

9.0

X/XI/XII 67%Syrah, 22%Grenache, 11% Mouverde. Really opened up the 2nd night (6/28/16) should have decanted it the first night. Wonderful fruit and soft tannins. — 9 years ago

James Ellis

9.4

Very very niiiiiicccccce! Thanks Oregon woo hoo! — 10 years ago

Sara Fay K

9.2

Tastes like a chocolate milkshake! — 10 years ago

Jose Merino

9.4

Piroutte | 2012 | Philippe Melka | Agustin Huneeus

"Beautiful aromas of roasted coffee beans, wild cherries, black licorice, toasty wood, hint of cocoa and vanilla. On the palate, powerful yet elegant bodied, infused with spice, black fruits, firm tannins, long, spicy finish."

WC 94 Points | Reviewed: 4.23.15 | Drink now through 2022 | Price: $67 | 14.9% | Cabernet Sauvignon 53%, Merlot 23%, Petit Verdot 15%, Cabernet Franc 5%, Malbec 4% | Ballester Hermanos
— 11 years ago

Jason Heller

Master Sommelier

8.9

Tastes a little different than the bottle at the winery. Instead of older classic Rioja without the oak, it now tastes like aged Nebbiolo and Sangiovese. 12.2%abv — 11 years ago

Matthew Kockler

9.0

Bright red fruit, black cherries, herbaceous, baking spices and soft, developed tannins. 67% Cab, 20% Merlot, 10% Cab Franc, and 3% Syrah — 12 years ago