Crisp, refreshing — 8 years ago
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago
2008 delightful and easy to drink. — 10 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago
Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 12 years ago
Deep color, very well balanced, black fruit, black cherry, fig, tanins are medium.
Goes very well with roasted duck, chicken red meat, risotto, mushrooms. — 4 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago
Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 10 years ago
Requiere tomarse a 18 grados. Seco y terroso. Aspero — 12 years ago
2018 Montalcino at Felice. Very good! — 5 years ago
Nice and buttery, not anything super special — 6 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 7 years ago
Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 9 years ago
Perfect with tiramisu — 12 years ago
Great wine balanced and fruity aroma (apple) — 13 years ago
Gabriel Diaz
One of my favorite white wines by antinori — 4 years ago