David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 5 years ago

with Courtney

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 6 years ago

with Courtney

Rod Walker

9.8

OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 8 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Ned Gray Creed

9.3

That's a pura birra. Reminds me of Stelvio. — 9 years ago

with Mark

Jeff Vejr

9.2

This rare beer is delicious. The Brewery uses only grains they grow and real spring water along with sea salt from the Adriatic. Unfiltered/Unfined. A true estate beer. — 10 years ago

Riccardo L.

9.6

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 5 years ago

David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 6 years ago

with Courtney

David Kline

9.4

Snow White frosting over vodka-cran colored beer with cirrus drifts. Cartoon stubble lacing. Raspberry, blackberry, grape-y with blood orange, dried orange, red grapefruit, hibiscus and citrus crowd. Lovely entry, reminiscent of bandol rose, with a suggestion of pink lemonade, bay, orange pith, lemongrass, and cardamom. Dry and satisfying in all respects. Carrots and cran-mint come to mind. Festive and bright!! #dogfishhead #dogfishheadbrewing #dogfishheadsixtyone #beer #bier #biere #birra #ale #ipa #syrahipa #continuallyhopped #hops — 6 years ago

Christina Legendre

9.0

Back in Barca ;) with the local "birra" — 9 years ago

Maxence Guilluy

10

Floral, light, white fruits, fresh, — 9 years ago

Kyle Harvey

8.9

Post call happy hour burner. Yummy. — 9 years ago

James Ellis

9.1

Oh aye, this was a sexy mistress! — 10 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 6 years ago

with Courtney

David Kline

9.2

Red gold body with a Matisse sketched white ring and merengue peaked, sheet-lacing. Clean citrus nose exhibiting clementine and dried pineapple, Meyer lemon and a faint funky-persimmon and lotus. There is something pleasant about the naturalness of the aromatics here with dried lemon verbena and Calloway seed. Orange and tangerine eclipse the lemon on the palate and add sweet grapefruit, and a clove note that tightly binds the whole. The bitterness being mitigated by the maple was brilliant here! Makes the Dogfish 90 seem clunky in comparison. I am a fan of this manifestation. Careful crafting and a simple solution to tune aggressive hops. There is no maple flavor btw. .
#dogfishhead #dogfishheadbrewing #dogfishheadseventyfiveminuteipa #beer #bier #biere #birra #cerveza #ale #ipa #indiapaleale #debeer #delaware #offcenteredartseries #danstiles — 6 years ago

with Courtney

Marc S

9.0

After a strenuous walk — 8 years ago

Charles Friesz

9.0

Nice dark beer. — 9 years ago

Devin Bray

9.0

Floral and aromatic dry-hoppiness - cleaner and lighter than you would expect for a 90 minute IPA. Low carbonation, it's delicate and silky across the palate. Singular. — 9 years ago

Brooke Gordon

9.1

Steve really enjoyed this — 10 years ago

Flavio Menezes

8.9

Velvety and round mouthfeel, very delicate aromas of brioche and yeast. No bitterness at all. — 10 years ago

with Celio