Nicely aged coastal Pinot. Dried currants and licorice notes. Deep ruby body. Nicely aged but nearing the end of its drinkability. — 7 years ago
Delicious after an hour decant — 8 years ago
Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 8 years ago
Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago
Brick red, leathery, rounded — 10 years ago
Board dinner stuff ... yummy — 10 years ago
Beautiful wine — 12 years ago
This is Latin for dirt — 12 years ago
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 7 years ago
Held up incredibly well for 17 years :-) — 8 years ago
Amazingly smooth... at Emerils — 8 years ago

Inky dry and well structured — 8 years ago
Marvelous floral nose, very well balanced. Top notch Pinot — 9 years ago
Might be the Rose Bowl talking, but this is singing tonight. (49-49, :05 left) — 10 years ago
Nice job Bob Cabral. Up there with Selyem single vineyards! — 10 years ago
there's a wild and wooly oaken monster trying to emerge but the lacy and flowery viognier coaxes it back in the bottle — 11 years ago
Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 12 years ago
Richer than Sanford and Benedict, beautiful balance — 12 years ago
Citrus butter and oak. Not always what I gravitate to but this is stunning and out of a great vineyard, — 7 years ago
Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 7 years ago
2007 bien nacido showing great — 8 years ago
Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago
Puppy dog. Needs a couple yrs. Took a while to open but once it did it could do no wrong. — 11 years ago
Cherry cola, milk chocolate, alfalfa-filled petting zoo. A little awkward. — 12 years ago
Beautifully crafted Pinot — 12 years ago
Select. Really like. — 13 years ago
Bill Luby
A wonderful expression of spice, earth, smoke and brush in this medium-bodied, but intensely flavorful wine. Fruit plays a secondary role, with subtle flavors of raspberry and blueberry. — 7 years ago