Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 5 years ago

Eric Urbani

8.9

Nice, extracted style — 6 years ago

Jamelle Legaspi

9.8

A ~$40 bottle that drinks like an $80 bottle. Good structure, with a solid oak and cassis finish. This is what cab is supposed to taste like. — 7 years ago

Diana Cohen

9.5

Full bodied cherry smooth easy to drink crowd pleaser love this wine — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Nick Del Grande

9.4

Perfectly smooth — 9 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago

Dan Cobb

9.6

Bella oaks, 2014. Tannins have released. Plum and black cherry. Delightful — 5 years ago

Tracy Hall

8.9

Classic Pinot — 7 years ago

Philip Mondy

9.1

Very fruity and sweet! — 8 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 8 years ago

Nicole Holden

10

Love this! — 8 years ago

Julie Bandi

10

Our favorite wine. The "Olive Garden special"! — 9 years ago

with Sue

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Bojan Kibo

9.5

One month in the new houze — 5 years ago

EL

9.1

Still got it. — 6 years ago

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago

Christopher Pappe

9.3

Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 8 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 9 years ago

Fredrik Graver

9.0

Had it with a roast pork. Delicious and fantastic long finish. — 9 years ago