Ian Hamel

9.1

2021/3. Another new (to me) Chablis producer. I don’t have precise notes but remember liking this. The overall style seems clean and un-messed with, and I think it was a bit more structured than the Beauroy. — 5 years ago

Ola Lenin

9.2

Petit Chablis 2017. Pas Petit. Drinks like a chardonnay from le mesnil. Ripe apples, Pakistan mango and ripe grapefruit. Lots of citrus. Minerals are omniprescent. — 6 years ago

Koen Straesser

9.1

Pretty, light apperetive sparkling wine with slight pourriture noble. Lovely. Cannot go wrong with this one. Bit in the shallow side. — 6 years ago

Angelo Casagrande

9.0

Medium- bodied, dark purple. Nose is somewhat funky, not really corresponding with the flavor. Has that gamay profile, but has great depth of flavor, some good tannins, juicyness and and a long finish. Very delicious. Thanks brother! — 7 years ago

Keith Herrick

9.5

Compared to the juge and the fonsalette, this was totally reserved. Meat, olive, sage, granite and plum. Dark fruits, and for Syrah, a subtle aroma. This wine is very young but I would not call it closed up. Fairly tannic as well. — 7 years ago

Philippe Dupuis

9.2

Elegance. A 5-7 years cellaring will make this one the perfect Christmas wine #sample — 8 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

8.9

2013-love the savory crushed herb noted-needs a good piece of meat! — 9 years ago

Daniel Bloom

9.0

Nice broad Chablis, saline and taut.
A beautiful example of what can be done with good product. — 5 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 5 years ago

Lyle Fass

Founder Fass Selections

9.7

Better than 15 Juge on this night. Stunning. No formal notes. — 7 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 8 years ago

with Heather

Peter Hepburn

9.0

Red fruit up front, fairly big body, sour and refreshing — 8 years ago

Patrice Robert

8.9

Des chevaux sous le palais, du velours, parfait vin de table typé Languedoc. — 9 years ago

with Cynthia

Stefan Dolhain

9.2

2014 vintage. This historical estate with great terroir surrounded by famous neighbours like Angélus, Ausone, Pavie etc. is going from strength to strength after it was bought by Denise and Stephen Adams (also owners of Château L'Enclos in Pomerol and ADAMVS in Napa Valley). 2014 vintage. 90% Merlot and 10% Cabernet Franc. Biodynamically farmed (since 2009, certification in 2020). Intriguing attractive nose with an amazing minerality, intertwined with cassis and a hint of truffle. In the mouth it is initially a bit severe, if classy. I would recommend decanting or taste it over several hours. After a few hours the fruit shines through compensating the tight tannic structure and the acidity. Built to age, I feel this will deserve a higher score in 5 or 6 years. It's a very classic restrained wine that definitely has an understated class. Nice value at under 50 euros if you like this style. — 5 years ago

Peter Quinsey

9.0

Big sour berries. Good fresh texture. Very versatile. — 6 years ago

with Karen

Emily Golden

9.0

Really clean and bright. Lemon, some melon notes and a little green jalepeno flavor on the finish. A little mineral as well. Very refreshing! — 6 years ago

Matthew Lipson

9.0

Very reasonably priced red French wine our waiter recommended. Only 38 euros. Really balanced and nice. — 7 years ago

Erika Strong

8.9

On the nose. — 8 years ago

Ibsen Santos

9.7

Great great great little smoky. Awesome wine. Let's age this puppy — 9 years ago

Judy Gern

9.0

From Shubies. Nice everyday drinking wine and only $12 — 10 years ago