brittney hope

9.0

Full yet flat, not as bouncy as the initial fruit flavors would indicate. This was a pleasant treat, though I'm not as familiar with syrah. — 3 months ago

Jeffro Beaudeen

9.4

Holey Shinoley Batbrain another amazing save! figured I'd be dumping this one along with its brethren on the shelf into my fine wine vinegar barrel but instead someone slipped in at some point and replaced the contents with a fine premier cru burgundy . . Reminiscent of a Mid90s Charles Dugat Gevrey Clos St Jacques . . and is drinking like an a-point seven year old instead of it's 26 current years of age . . slight and bring out the rim; solid plum and some Asian spice notes, evolved secondary and some tertiary notes, tinge of barnyard that helps a pair with the 36 hours sous vide braised then flash fried elk tongue I am pairing it with . .  perfect balance of fruit and acidity, long long long lingering finish -- what a fabulous surprise . . I would've been delighted had it been that vinetard designated premier crew burgundy at a couple hundred bucks, but to open some thing like this for probably eight dollars and change when I bought it makes the smile slightly broader. Happy I have more 😁🍷 — 3 years ago

Brian Don

9.0

Tasty w oysters and sous vide steak — 3 years ago

K Brooks

9.0

Fruity, medium bodied and good finish. Good accompaniment to sous vide london broil ($20). — 9 months ago

John Riddick

8.9

Tart cranberry & cherry — a year ago

K Brooks

9.0

Quite nice Cabernet Sauvignon ($20) with sous vide tri tip — 3 years ago

Sweton Stewart

9.8

Saturday night (2 January 2021) paired with sous vide roast beef. More red fruits than black. Fine tannins and good acid backbone. Delicious. Could last for many more years. Rose could not place it. Not surprising really as not a typical Margaret River heavy hitter. — 3 years ago

with Rosslyn

K Brooks

9.0

Fruity and earthy, delightful with sous vide sirloin, fresh corn and roasted potatoes ($30) — a year ago

richard wilson

9.1

High acidity, medium tannins, quite robust upfront flavor with long finish. Enjoyed with sous vide flank steak. — 2 years ago

K Brooks

8.9

Quite nice with Sous Vide tri tip and with Pat’s pork chops ($17) — 3 years ago