Riccardo Arrigoni

9.6

C. Socialist — 7 years ago

Emily Virgil

9.1

San soufe pet nat chenin Blanc with mackerel rilletes at Clamato — 8 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Lisa Hart

9.7

Two nights in a row ain't bad. — 9 years ago

Scott Stewart

9.1

Baked green apple, with hints of nuttiness and baking spices... damn fine and quaffable! — 9 years ago

Joe Weinberger

9.3

This is truly exceptional. Perfect balance. #sabertime — 10 years ago

Mackenzie

9.2

Wet n salty seashells on the nose, strawberries n rocks in my mouth, orange pith n zest on the finish. Super cooL!! "I wonder when we'll find a cool still blanc de noir from France." Haha! — 11 years ago

Antoine Cauchard

9.1

Très bon Saint Estèphe malgré l'année. Relativement doux, rond en bouche et tannique. A plu aux femmes. — 11 years ago

Emiliano Mei

8.9

#pinotblanc #alsace from #PierreFrick is a very fresh, rich, mineral #wine without added #sulphites and certified #organic by #demeter — 12 years ago

Katie Vonderheide

9.3

Cider from the French Alps — 12 years ago

Graham Jenkins

9.2

Lovely little grower champagne. A chablis-like finish, no dosage at all, just dry and delicious — 7 years ago

with Jasmine

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Michael Piaker

9.2

26 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Tooty Frooty

9.1

Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 9 years ago

Connor Barbaree

9.0

2011 vintage. Bright and crisp up front. Yellow and green apple in the middle. Finishing up with almond and walnut undertones. Pop a bottle and let it open up for a half hour before taking the 2nd sip, if you can wait that long. — 10 years ago

Vincent Seufert

9.3

This 2006 dosage zero noir is one of the best bottle of bubbles I ever had. Ca del bosco does it agin. Beautiful elegant red fruit but totally dry, a freshness that is so Lively! — 10 years ago

Laurence S

9.2

Funky, cider-like, cloudy, full-bodied, delicious. Dry and slightly oxidized. — 11 years ago

Al Doyle

9.0

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed. — 11 years ago

Rita DiTondo

9.2

Beautiful Pink Blanc de Noir! — 12 years ago

Kiyomi

10

2013.12.17 — 13 years ago

Joachim Haug

10

Jæææææææævla digg! — 7 years ago

with Dr.

Alexander Reshetilov

8.9

На удивление, очень классический профиль. Более фруктовый, нежели выдержанный. Чисто, серьезно, но несколько простовато. Для этой ценовой категории очень хорошо. — 8 years ago

Liz B

9.0

Enjoyed $27 at Whole Foods — 8 years ago

Alexander Reshetilov

9.0

Слива , свинина, дым, ежевика, вишня, помидор, чёрная смородина. В первые 2 часа вкус был плоский и к концу бутылки начал немного раскрываться. Предполагаю, что надо декантировать. — 9 years ago

Peter Slagowitz

9.2

Delicious Alsace Cremate 100% Pinot Noir. 1 day on the skins for color. Smooth crisp and dry. — 10 years ago

with Nancy

Jonathan Gray

9.1

Bright, clean, saline, terroir driven champagne. The fruit is so pure and perfectly ripe here that dosage is unnecessary. Sick value, too. — 11 years ago

Lois Hale

10

Dad really likes it. — 11 years ago

Ilaria Ropolo

9.3

Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 11 years ago

Christian Sdoja

9.6

Io adoro Pierre Frick — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

This was awesome last night. — 13 years ago