Pierre Frick

Vin Biologique Zéro Sulfite Ajouté Alsace Pinot Noir

8.85 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jiga Hitorn

Very natural Pinot

Very natural Pinot

Apr 21st, 2015
Al Doyle

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed.

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed.

Jan 20th, 2015
Alessio Alexeev

Brutal, rough, earthy, gamy. Nice berries and a classy oxi character. Great pinot to spend some hours watching on its development. Nice stuff.

Brutal, rough, earthy, gamy. Nice berries and a classy oxi character. Great pinot to spend some hours watching on its development. Nice stuff.

Jan 3rd, 2015
Paul Heyrman

Biodynamic pinot at Terroirs. Very stinky at first, however much better after a few minutes. Balanced, acidic nuanced Pinot.

Biodynamic pinot at Terroirs. Very stinky at first, however much better after a few minutes. Balanced, acidic nuanced Pinot.

Aug 16th, 2014
sally shen

sally had this 10 years ago

sally had this 10 years ago

Jun 4th, 2015