2009 vintage. Didn't do it for me. — 11 years ago
Tangerine and orange with a little pith on the finish light and refreshing — 11 years ago
Dry with green pepper flavors. — 11 years ago
Great acidity. Slightly translucent. Good fruit, anise, & pepper. — 12 years ago
Nice, clean , lingering white peach dry Provence rose ! — 12 years ago
Warm day = Pin wine — 13 years ago
Yep. That's awesome. — 11 years ago
My favorite rosé from Washington state- tastes like the greats from Provence — 11 years ago
Un aperitivo iniciando el almuerzo de camaraderia de la Union Peruana de Sommelieres Club Arabe Palestino — 11 years ago
A little sulfidic, but cleaned up surprisingly well, refreshing. — 12 years ago
French style, well balanced — 12 years ago
Eric Hwang
Nearly two years since I last open one of these and it has definitely seen better days. It's only seven years old. Initial barnyard funk gives way to a host of aromas—leather, cured meat, musty (Brettanomyces?), teriyaki beef jerky. Loads of black fruit, soy sauce and prunes with smooth tannins. I have one more of this vintage. Drink 'em if you got 'em. I certainly will be. — 11 years ago