Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Lia Termini

10

Perfect expression of the varietal, palate begins with honey, finishes long. Pithy tropical notes after a bit...needs to be cold. Stands up to a fatty steak and salty fare. — 6 years ago

with Kyle

Doug Powers

9.5

Lovely vendage tardive Gewurztraminer to finish last night, nicely sweet but not cloying, spicy and floral, great acidity, needs aging. — 7 years ago

Mark Villa

9.5

For me, the honeyed delights and floral complexities of this Alsatian wine remind me why they are among my favorites. To my palate, it borders on perfection. — 7 years ago

Fabian Kühlhorn

8.9

Häststall, oxiderad doft, slaget gräs, gul grape, bokna äpplen, oströv, sherry. Hög syra, apelsinzest, hö, mineral, nötter, bivax och svettig ostbit i smaken. Annorlunda och gott. Bara några timmars skalkontakt men ändå påtagligt gyllengul färg. — 8 years ago

Frank Soldano

9.4

Nice dessert wine. Sauternes after a great dinner of grouper, saffron rice and summer salad, wonderful pairing. Carmel bouquet, with thick long lasting legs. Peach and rose petal notes. — 8 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

Colin Cahoon

9.0

Bright and fresh. A nice light sipper. — 6 years ago

with Susan

Shengli Hu

8.9

Smells and taste like toned down Gewürz with a hint of Muscat. Diminished acidity, round mouthfeel. 12.5% abv. — 7 years ago

Makalu

9.5

2013 vintage - fruity, wonderful — 8 years ago

Jeroen Koenen

8.9

Austere, extreme minerality, like chewing pebbles and marble. Grapefruit and herbal notes. Great acidity. Very long finish full of tension and focus. So tight and unforgiving at the moment, needs several years in the cellar. Very powerful and full of promise. — 8 years ago

Julien Liboiron-Samson

8.9

Real good dry and fresh wine with subtiles flavours — 8 years ago

Michael Piaker

9.3

29 June 2017. Frankly Wines, New York, NY. — 8 years ago

Andy Thomson

9.0

Soft, pleasant with Deejay & Ruth in Stony Stratford — 6 years ago

with Cheryl

Jeremy Pollard

9.4

This stuff is fantastic. Such a brilliant balance of piercing acidity and complex sweetness. Prominent lychee with soft rosewater beneath. It’s luscious but not at all cloying. One sip lingers endlessly on the palate. — 6 years ago

with Sam

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 7 years ago

with Robert

Thomas Parker

8.9

Big rich wine. Fruit covers high alcohol. Satisfying supermarket ch. neuf. — 8 years ago

Michael Piaker

9.2

26 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Greene

9.2

Bright and flinty — 8 years ago

Philippe Dupuis

8.9

Amazing standard — 8 years ago