

2013 was a good year. Nice drinking with steak — 8 years ago
Crisp with notes of dill pickle which is probably described as gooseberry. — 9 years ago
Really enjoyed this. For an NZ Bordeaux blend it was full of fruit and finished without any signs of being a young wine. Getting this again. — 9 years ago
Yes please! Very easy to drink and very good! — 9 years ago
Opened at a restaurant where we surprised was given a private room. Breathed with decanter but was not the best when opened up. after about an hour of breathing it is more pleasant with some blue fruit and mineral and overall still abit bitter. not bad for new zealand — 2 years ago
Dark fruit (purple and black), chocolate and refined tannins lead to a delicious, complex, and long finish on this red blend. I’d guess a blend of Syrah, Merlot, Malbec? — 5 years ago
美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 6 years ago
Berry, very mild cedar and mildly sweet finish. Yum! — 8 years ago
Lazy lunch and two bottles later... — 9 years ago
A gem of a chard if you can find it. even better with 10yrs of age. #newzealand #chardonnay #2005vintage — 9 years ago
Good bourgogne styled Chardonnay which really shows itself warming up a bit. — 2 years ago
Picked this up walking around Waiheke a few years ago. Super nice, dry, peppery, blackberry, good tannins — 5 years ago
Not a great photo but love this wine from Waiheke island — 6 years ago
Excellent glass at Montys of Kathmandu in Dublin, at his wonderful tasting table in his superb cellar. — 6 years ago
Boom, citrus pineapple and great zest. 2012 nice clarity, interesting nz Gris — 9 years ago
Doug Powers
Nicely fruity New Zealand Syrah, in addition to blackberry and smoky aromas and flavors, also shows some bacon fat notes and some solid structure, rich and complex, long, lingering finish, very fine!! — a year ago