Cathy Corison

Owner/Winemaker Corison Winery

9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Walter Deleon

9.2

Lovely wine from Greece. — 4 years ago

Jakub Kalinowski

9.5

Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good! — 5 years ago

Audrey Zigmond

9.2

The perfect Santorini red - tart, light but rich — 7 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 8 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 8 years ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 4 years ago

Greg Helmer

9.0

Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago

Caroline Lambert

9.9

Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago

Loren Gesinsky

9.8

Hard to find anything other than superlatives for this. We finished a third today and are looking forward to how it evolves open over how many additional days we have the patience to sip without finishing it. — 7 years ago

Michael Perl

9.7

Drank this at Milos — 7 years ago

Adam Gäfvert

9.0

Härlig aidani från Santorini. 100% ståltank men har till trots en grym textur och oljig munkänsla. Frukten är återhållsam utan att någonsin försvinna. Nätmelon, päron och lime. Grym mineralitet och lång fin syra. — 8 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 8 years ago

Helen Arvanitopoulos

9.2

Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago

Maria Hanson

9.1

Love love this wine. Thanks to my fave student who brought it back from Greece for me. Dry, crisp, mineraly, but full on my mouth. A little lemon, tiny bit of idk green — 7 years ago

Michael Steele

9.0

A little bolder, excellent flavor, would pair well red meat or stew. — 8 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 8 years ago