Wein für meine Frau von ihrer Chefin.
Ergab sich aus einer kleinen Weinprobe bei Guys Weinhaus. — 8 years ago
Paid $11 2013 — 10 years ago
Enjoyable — 10 years ago
See, not acidic — 7 years ago
älteste Sektkellerei Deutschlands, sehr feiner Prickler — 7 years ago
Fruit, sweet and delicious. — 8 years ago
Really like it, not too sweet. — 8 years ago
I found the cow; I put my lips to the teat. I highly recommend Das Weinhaus in Trier, DE, if you find yourself near the Mosel. — 10 years ago
Great residual sugar but still balanced acidity. Orange blossoms and honey. Great with cheeses like an aged Gouda or a funky blue cheese. Not a kabinett wine though like the app says. It's an Eiswein. — 10 years ago
Graf von Rüdersheim — 6 years ago
Notes of lychee, freshly opened tennis balls, and petrol. Good acid but highly floral on the palette. Fun funky wine. — 6 years ago
Lily blossom, underripe nectarine. Apricot. Intense acid. Mineral presence. Ripe peach. Med- to med body. — 8 years ago
Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 8 years ago
Excellent Gerwürztraminer. — 9 years ago
Great mineral nose slightly on the sweet side — 10 years ago
Eiswein, oh yeah!! #Riesling #Eiswein #GermanWine — 10 years ago
Stan W
Honeysuckle and stone on the nose. Nice yellow citrus and sweetness with enough acidity. After being open shows some petrol. Still very young. — 6 years ago