From Rod, KO fave — 6 years ago
@Alyson Yamada we must find this — 8 years ago
Peachy, fresh, clean. — 9 years ago
Enjoyed at Momofuku Ko! Weird, interesting, funky, fizzy and tasty; paired nicely with most of the courses. — 9 years ago
Ko-llosalt god röding. Söt som en gullig kalv. — 5 years ago
Ma Maison (Kawaguchi ko) — 6 years ago
Great acidity - apple, pear, lime, sweet. — 7 years ago
Two words: Elegance and finesse.
Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.
For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.
So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 9 years ago
Momofuku ko — 5 years ago
Monkey Pod - Ko O’Lina (August 14, 2019) — 6 years ago
2012 Zin at Ko at the Fairmont on Maui. — 7 years ago
Ko
Perfectly paired — 8 years ago
At Ko at the Fairmont in Wailea, Maui. 2012 Vintage. — 8 years ago
Great sake, on the dry side — 9 years ago
I think it was a total sleeper find at momofuku ko! Can drink all night long. — 9 years ago
Matt Perlman
Ko-riesling night. When I think about the mosel I am more or less thinking of exactly this wine. Have had German Rieslings with more intensity and complexity but few that are more charming — 5 years ago