Wow. What's there to say. Silly some Syrah. Yummy. — 8 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago
Slightly better than the 05 with longer finish and more fruit — 10 years ago
Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 10 years ago
Still great. Past prime. Lost some acid and brightness. But sage and violet. Not the usual spice of delectus. Very soft tannins mid palate. — 6 years ago
Full-bodied little bit of smoking spice big dark red fruit — 6 years ago
Drank at tony and Andreas's — 7 years ago
Dark purple and indigo. Some figs. — 9 years ago
Extremely well done — 9 years ago
Absolutely delicious! — 10 years ago
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 6 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
Yummy and warm. — 9 years ago
2010 vintage — 10 years ago
Vanilla and spice nose. Well rounded berry flavor with hints of spice. Long satisfying finish. Great wine. Had it in Austin for New Years. — 10 years ago
Scrumditlyioumtions! — 11 years ago
Shay A

This had a bit of VA to blow off at first. Lot of funk too. Old fig, graham cracker, stewed red and black fruits. A lot of plum and dates in the finish. Tannin structure was strong as was acidity. I’d enjoy these fairly soon. — 6 years ago