Orange peel. — 11 years ago
Rich tannin, high acid, but remarkable amount of fruit. A true gem. — 11 years ago
Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 11 years ago
Wow. Incredible pino Grigio — 12 years ago
16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 9 years ago
Golden, waxy & bright. Grapefruit, chamomile tea wax, luscious ! — 11 years ago
Nice structure, texture, depth. Impressive Ribolla. — 11 years ago
One of the greatest Pinot Noirs of the Brda and Friuli region ever. — 11 years ago
2005,nekaj let se je gospodu ze nabralo,vendar se mu ne poznajo,na vrhuncu!ce je mo.pinot eleganten,je tale "black tie"! — 11 years ago
Movia ribolla 2009 delicious!!! — 12 years ago
2012. Great!! — 13 years ago
Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 9 years ago
Super super good. Very dark and earthy, but pulls it off. Comes off fruity. (2006) — 10 years ago
This is a family favorite! — 11 years ago
rich palatev balanced with mineral and acid. Some spice and nuttiness. Awesome producer — 11 years ago
2005 vintage. I agree with @Kimberly Unterreiner , this is a bragging wine. Thanks for sharing! — 11 years ago
Zelo okusno. Rahel vonj po hrastovih sodih pomesan z odtenkom visnje. Srednje izrazit pookus. Odlicno se poda k mesnim jedem. — 12 years ago
Al Doyle
Had this at cellar temp. Bloody nice. Blend of four grapes (verduc, rebula, malvasia, and jakot/tokai)... there's some spicy citrus hiding under the initial expected sherryish notes, really intriguing wine. — 9 years ago