Clean crisp and fruity. — 6 years ago
A great wine from the best terroirs of the Douro valley, on the north-east of Portugal. The usual tri blend of grapes that gives the wine a delicate, complex and persistent bouquet. Powerful pepper and ripe plums on the nose, yet deliciously elegant and balanced. Aldi €7.49 bargain. — 7 years ago
Delicious buttery bubbly, and very reasonably priced — 7 years ago
Light and fresh, citrus and and minerals. — 7 years ago
Stine G - Askim — 8 years ago
Eminently quaffable — 8 years ago
An Australian Sangiovese made by an Australian Italian Family. Not particularly Sangiovese like the real deal but it does have cherry, dark chocolate and aromas of decayed matter. I recall Peter Scudamore-Smith MW saying on our Tuscan trip that he didn’t think there were any top Quality Australian Sangioveses made mainly because we are using the wrong clones. Australian Sangiovese seems to be a work in progress. Had another bottle 56 weeks later on 26th March 2020 with similar notes although showing more varietal characters this time of skins, earth and leather. — 5 years ago
Lovely. Quite rounded, and frighteningly drinkable. — 6 years ago
Been a Shiraz fan for years but this was amazing. — 7 years ago
Refreshing — 7 years ago
Better as it warmed up — 7 years ago
Blackberry and plum, some licorice and dried herbs. Not a bad King Valley Shiraz. Probably has a couple years left in it max. — 8 years ago
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 6 years ago
Good solid wine , plum star anise taste in there 👍🏻 — 6 years ago
Lovely floral nose and lime meringue flavour. — 7 years ago
Layered nose of blueberry preserves, rusty nail, spice box, burnt oak, vanilla and clove. In a great place right now, with round, soften tannins and lingering vibrancy. Forest berry fruit on the palate. Medium plus finish. — 7 years ago
Really delightful. Arum loved it — 7 years ago
I love to drink chilled. Sweet and easy drinking. — 8 years ago
Cara Swinden
Made cocktails with this berries and guava juice — 5 years ago