Brown Brothers

King Valley Methode Traditionelle Pinot Noir Blend

9.04 ratings
9.01 pro ratings
King Valley, North East, Victoria, Australia
Pinot Meunier, Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

Toasty, nutty, leesy. Very complex nose. Powerful fruit and a persistent acidity rounding things off with the fine creamy texture. Great value.

Toasty, nutty, leesy. Very complex nose. Powerful fruit and a persistent acidity rounding things off with the fine creamy texture. Great value.

Feb 3rd, 2015
Rachelle Mitchell

Rachelle had this 10 years ago

Rachelle had this 10 years ago

Apr 25th, 2014