Better as it warmed up — 9 years ago
Easy drinking, smooth. — 10 years ago
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago
Great nose. Needs to breathe to open up. Better on second day — 11 years ago
2008 holding up beautifully. Nice elegant soft texture, bright cherry fruit. Went great with the spicy ahi. — 12 years ago
Nice wine, affordable price! — 9 years ago
Whole Foods — 10 years ago
Very smooth! — 10 years ago
Renwood Winery 2013 Jack Rabbit Flat Zinfandel
Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.
100% Zinfandel.
— 10 years ago
Excellent, well balanced — 11 years ago
From what remember it was good 2012 — 12 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 9 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 10 years ago
Poured over ice - very light and very smooth. Enjoyable daily drinker. — 10 years ago
My first Rhone. It had a bold flavor. I liked it. — 12 years ago
At Sushi King — 13 years ago
Erin Sclar
Bright red and black fruit, cinnamon, and sweet baking spices, with well integrated smoke and cedar. Backbone is the perfect name for this more structured, bold Oregon Pinot. — 9 years ago