Stuart Kennett

9.2

Drinking at its peak, plum and spice. Beautifully made — 7 years ago

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 8 years ago

with Sam

Neil Cornish

9.4

This was before Kilkanoon. 100% from the old vines. The fruit is still strong. Beautifully developed. Elegant and regal. Well done Nick and Sonie! — 8 years ago

David Watts

9.0

Very nice - An enjoyable Aussie red. Well balanced, with a decent amount of power in the fruit. — 9 years ago

Scott Rowe

9.3

It helps to have French mates!!
100% French Chenin.
Disgorged then sent to Oz.
$30 at the cellar door is a steal!! — 9 years ago

Jeremy Pollard

9.0

How can one resist that nose of liqueur chocolate? Some sour cherry on the palate, with a little bit of dusty chewiness and stewed fruit. It's rather delicious. — 10 years ago

Lam S

9.5

Recommended, it contains all elements you would appreciate in red wine :) — 8 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago

Scott Rowe

9.3

This little beauty was supposed to be held for much longer but due to a poor LUX closure we tucked in earlier than expected and it didn’t disappoint.
Silky smooth, big tropical fruits, the acid supports the 100+gms of RS. — 8 years ago

Paul Secombe

8.9

Superb with a 500g porterhouse! — 9 years ago

Scott Rowe

9.2

Here is one to lay down for a while.
Also great now but for $40 why wouldn't you wait and be rewarded? — 9 years ago

Taras Bulba

9.3

Intense rich and delicious cab — 10 years ago

Bob McDonald

9.1

Not overly ripe like the Kilikanoon. More restrained and spicy with earthy/mineral notes. In balance - medium to full bodied - not a Heathcote blockbuster. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Simon Gilligan

9.1

Mint, eucalypt, black fruited and ripe but not too sweet, grainy spread of tannin. — 8 years ago

Cameron Myhrvold

9.7

2004 Kilikanoon M Shiraz
Wow this is a great wine. Thick and unctuous and utterly delicious. Like drinking elixir of syrah. I loved this. Could almost be mistaken for a great Alban Syrah. — 8 years ago

Scott Rowe

9.5

Drinking beautifully. Winner winner chicken dinner. Instead of chicken dinner insert home made French onion soup. — 9 years ago

Simon Gilligan

9.3

Deep black fruited, dark cherry, chocolate, eucalyptus (thought this was Clare valley) sandy tannin. Nice long finish. — 9 years ago

Tom Wood

9.0

Blind tasted and picked as CV Shiraz. Feels real ripe and youthful at the moment for what it is and still shows plenty of red fruited character among it all — 9 years ago

Daniel Hortelius

9.2

Wonderful fruity and sweet aroma with dark berries. Powerful flavor with nice tannins. Very nice! — 10 years ago