And this is why we like Riesling, kids. Bracing acidity with notes of lime, coriander, and a teensy bit of petrol starting to show. — 5 years ago
So good. It gets better every year. Medium tannins, fruit forward. — 6 years ago
Haak's Reserve Tawny is so delicious!! — 7 years ago
The nose is delicious. Love this wine overall. — 7 years ago
Lychee, white flowers, apricot — 8 years ago
Clear red. Grab this wine, drink and enjoy. Satisfaction — 5 years ago
Aged rosé on #nationalroséday. Ripe cherries and strawberries. Holding up nicely. Like. Light Pinot (well, it is a light Pinot)! — 6 years ago
Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 7 years ago
Really a great find! Pear, apple, lemon notes! Loved it with our Asian food tonight. — 7 years ago
California fruit but nice acidity. I met the winemaker it is in my view one of the best wineries in AVA he also makes a great Riesling and his Pinots are great. Not the butter bomb. — 8 years ago
Medium lemon yellow. Subtle nose with notes of lemon, Golden Delicious apple, and pear with hints of honeysuckle. Medium body on the palate with minerality and refreshing acidity. Made from a blend of fruit from multiple SRH vineyards including 40% Rita’s Crown, 30% Bent Rock, 16% Clos Pepe, 10% Zotovich, and 4% Kessler-Haak aged 13 months in 15-20% new French oak. 14.2% ABV. — 5 years ago
älteste Sektkellerei Deutschlands, sehr feiner Prickler — 6 years ago
Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago
Bohemian Collection- dinner at Grand Bohemian with Phillip Russell, Nicole, and Adam — 7 years ago
Complex chard from SRH. Sourced from four different vineyards. Hence the name. Zotovich, Closr Pepe, Bentrock, Kessler-Haak. Nice way start off the Thanksgiving day — 7 years ago
Dani Jensen-DeNofa
Deep tawny. Rum & raisin nose. Maybe some fig. Viscous. Sweet. Fig. Jammy. Cinnamon. — 4 years ago