FinerTastes

9.0

This was a nice surprise. Summery and tropical, sweeter than I expected but tonight that was perfect. Nice with salty grilled prosciutto-wrapped chicken, roasted potatoes, baby greens, and grilled pound cake with strawberries and whipped cream. — 8 years ago

Ramona ponce

10

Herbaceous, fruity and very dry, wants meat and dark greens for dinner, or an aged hard sheep cheese. So good. — 9 years ago

Jackie

9.3

Very bright clear red. Cherry. Minerality/gravel. Burnt caramel at first sniff then turns ashy/smoky, then becomes herbal and vegetal like spinach and dark leafy greens. Aromas develop and change the more you smell. Medium light body. Tasted this at vin de Terre wine tasting in Nice, France. — 9 years ago

Angelo Casagrande

9.0

Just finished making the sausage. This was a good call with grilled sausage and greens. — 10 years ago

K

8.9

Why wait for summer to enjoy this mineraly Sicilian? Just right for a light late fall supper of bitter greens & roasted pepper/ corn soup. — 10 years ago

Jenn Pollock

9.0

Steaks with Kerri & Rich. Dry side with lots of flavor. — 11 years ago

Ryan Grafft

9.0

Very good and light. Got it at greens wine store — 12 years ago

Jonathan Wall

9.2

An honest well balanced textbook RRV chard. Fruity but sophisticated, avoiding too much oak or anything. Went great with a scallop pasta with lemon, garlic, and greens. Even better when remembering a late '90's visit to the winery and sipping this on the back deck. — 8 years ago

Tyler Christensen

9.1

Back home after a week with family in Denver. Cranberry, raspberry, bright and inviting.. Just what the doctor ordered when paired with roast chicken and greens braised in the drippings — 9 years ago

Pierre Jotterand

9.0

Excellent value for money. Enjoyed this wine with roasted pork, collard greens, gnocchi — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Nose explosively exhibits greens as only New Zealand can express; limes, gooseberries, green tea, green melons, wild herbs, and green peas, to name a few. Palate is untamed, raw, and savage. Not bogged down by any oak, this wild and dry Marlborough screams of place. #kiwi — 10 years ago

Ally Hodges

9.0

Raspberries and rhubarb, greens and olives. Great acidity, easy to pair with food. Great for the price. Tried this wine for the first time with my coworkers after a busy brunch, recommended by a bartender: would easily buy again. — 10 years ago

speedy duncan

9.1

fabulous value matched well with mess of greens and smoked pork chop — 11 years ago

Brian Valentino

9.5

Really a show stopper as a Chard. Light citrus notes, smooth pleasing finish. Not as much buttery as it is tropical but not overly so. Great with greens or rustic soups. — 12 years ago

Patrick Lavigne

9.2

Orange marmalade and greens. Medium body medium/long finish. — 9 years ago

Benjamin Hall Jr

9.0

this very drinkable rich bottle has been terrific with Azorean codfish baked in pasty with greens. Beautiful fruit with nice backbone ... also great with local fork bread fish. In San Miguel! — 9 years ago

Paul J

9.3

Dark and inky out of the bottle. A little funk on the nose, so it might need more air, but it reminds me of the smell of all the great Napa caves we have visited! I don't drink, own, or ever see that many petit verdots but this one isn't bad. Nice cherry fruit, with a nice subtleness on the palate, and just a hint of spice on the finish. Quite lovely and a nice change from white wine Sunday's....moving it up 2pts as the additional air did wonders and it paired beautifully with lemon, pepper pork tenderloin, white rice, and collard greens with garlic! — 9 years ago

with Brooke

Tom Wildenhaus

9.3

Love what Tom and Kerri are doing with their wines. — 10 years ago

Rachel Gendreau

9.0

Needed a solid hour to open, but a treat when it did. This is drinking beautifully now, lots of puckery bramble fruit, smooth leather, tobacco smoke, and green herbs with assertive but integrated tannins. Shared with my pops over pork and fennel seed sausages, roasted new turnips and garden greens. — 10 years ago

William L. Wright

9.2

Very unique. Steak tartar summer greens oz heart ash rind goat cheese. Abattoir — 11 years ago