Abe Froman

9.3

Pretty smooth we like it it’s fruity - — 6 months ago

Andrew Edson

8.9

Picked up last year while in Oregon. Had more bite than I expected given other 2018s from Ribbon Ridge that I’ve tried but loved the peppery and lively finish! — 10 months ago

Clark Harrop

9.3

Another great Pinot Noir from Ken Wright. — 2 years ago

Tom Elliot

Founder Northwest Wines

9.1

Starts out with what seems like brett to the nose then opens up with nice “sweetness”. Missing a third dimension but performs well in two at 23 years. — 2 years ago

Joe Roth

9.3

Beautiful — 3 years ago

with Jeff and Michael

Rick Sterlacci

9.2

Very good. — 5 years ago

Rickie House

9.2

Rickie had this 5 years ago

Jason Keefer

9.0

Plum and fresh apricot, dry with a bit of chalkiness. Wonderfully refreshing! Does need time to open up though. — 6 months ago

with Natasha

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — a year ago

Nagib Nasr

9.0

Picked up this bottle at the winery when we met Cody Wright (Ken Wrights son). Boutique winery. Amazing. Drank well after 8 years. Would not let much longer. I could not wait anyway. — 2 years ago

Andrew Turner

9.4

Christmas dinner wine — 2 years ago

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 4 years ago

Jeff Orlowski

9.2

Translucent ruby color. Cranberry and orange zest on nose. Medium body, dry, smooth with just a bit of tannins. Strawberries, cranberries, and some baking spice. Excellent! — 5 years ago

with Michael and Joe

Alexis M

10

Aldi Pinot. Robust for Pinot, one of my favorites. — 5 years ago

Scott E. Becker

9.0

[Tasted on September 30, 2023 at Home]

Vineyard is in Willamette Valley AVA with Willakenzie soil. Red currant and raspberry fruit, with a mandarin orange note, spice, black tea, graphite and mushroom. — 7 months ago

Scott E. Becker

9.2

[Tasted on March 1, 2023 at Home]

Vineyard is in Yamhill-Carlton AVA. Black cherry and blackberry fruit, with graphite, smoke and spice. — a year ago

Paul St Clair

9.0

Very nice for the price. Dry red fruits forward with cherry and plum flavors. Earthy qualities with smoke and leather. Well balanced — 2 years ago

Robert Stackowiak

9.0

Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air. — 2 years ago

Natalie Corrado Fitz

9.0

Great w/ dinner San Juan Island — 4 years ago

JKT

9.1

Recommended by sake guy at Hasr Wine shop. Clearly passionate about the subject and said best all around choice for Omesaki dinner at BYOB Morios. 50% polished rice and indeed had smoothness and complex long finish not experienced in my limited tasting of sake. Finished all 720 ml and glad Willie had no trouble driving. $55. On palate it's got a nutty yet creamy texture with layers. Can see what this is about. But inability to take sniff from small sake cup gives me pause on what he claimed to be superiority over wine. — 5 years ago