David Sweeney

9.1

For the price point, this was great. Nice, balanced, not too much fruit. Good Oregon Pinot. — 2 years ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

Charlie Tapp

9.0

Red fruit, plum and vanilla. — 3 years ago

Natalie Corrado Fitz

9.0

Great w/ dinner San Juan Island — 5 years ago

Rick Sterlacci

9.2

Very good. — 6 years ago

Joe Roth

9.1

Three of these tonight! Each was perfect. — 6 years ago

with Jeff and Michael

Sam

9.1

Amazing Pinot! — 7 years ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 2 years ago

K Brooks

9.1

Delicious Pinot Noir with Wagyu flank steak ($30) — 3 years ago

Joe Roth

9.3

Beautiful — 4 years ago

with Jeff and Michael

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 5 years ago

Jeff Orlowski

9.2

Translucent ruby color. Cranberry and orange zest on nose. Medium body, dry, smooth with just a bit of tannins. Strawberries, cranberries, and some baking spice. Excellent! — 6 years ago

with Michael and Joe

Doug Hengel

9.3

Powerful wine. Chewy and long. Delicious. — 6 years ago

George Hesse

9.8

I normally don’t prefer Sauternes but this was amazing. At Ken Wegner’s Hunt 2018. — 7 years ago

with Tom

Scott E. Becker

8.9

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 2 years ago

Andrew Turner

9.4

Christmas dinner wine — 3 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, dried fruits and plum. This one opened up over the hour. Great Pinot. — 4 years ago

JKT

9.1

Recommended by sake guy at Hasr Wine shop. Clearly passionate about the subject and said best all around choice for Omesaki dinner at BYOB Morios. 50% polished rice and indeed had smoothness and complex long finish not experienced in my limited tasting of sake. Finished all 720 ml and glad Willie had no trouble driving. $55. On palate it's got a nutty yet creamy texture with layers. Can see what this is about. But inability to take sniff from small sake cup gives me pause on what he claimed to be superiority over wine. — 6 years ago

Jeff Orlowski

9.1

Earth and tobacco smoke on the nose. Full body, dry, nicely balanced. Lots of bold dark fruits. Nice wine. — 6 years ago

with Michael and Joe

Adam Knoerzer

9.0

You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago