[Tasted on March 1, 2023 at Home]
Vineyard is in Yamhill-Carlton AVA. Black cherry and blackberry fruit, with graphite, smoke and spice. — a year ago
Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air. — 2 years ago
Dry and tannic with clean fruit finish. Very drinkable orange — 6 years ago
Plum and fresh apricot, dry with a bit of chalkiness. Wonderfully refreshing! Does need time to open up though. — 7 months ago
Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago
Very nice for the price. Dry red fruits forward with cherry and plum flavors. Earthy qualities with smoke and leather. Well balanced — 2 years ago
Christmas dinner wine — 2 years ago
Great w/ dinner San Juan Island — 4 years ago
Very good. — 5 years ago
[Tasted on September 30, 2023 at Home]
Vineyard is in Willamette Valley AVA with Willakenzie soil. Red currant and raspberry fruit, with a mandarin orange note, spice, black tea, graphite and mushroom. — 8 months ago
[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — a year ago
Starts out with what seems like brett to the nose then opens up with nice “sweetness”. Missing a third dimension but performs well in two at 23 years. — 2 years ago
Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 4 years ago
Abe Froman
Pretty smooth we like it it’s fruity - — 7 months ago