スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 6 years ago
アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる — 7 years ago
Kyoto Lawson. — 7 years ago
Strawberry jam. — 8 years ago
Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 8 years ago
Pale lemon color. Wet grass, turf, charcoal, tropical fruits, banana, lemon, asphalt, bonfire, and fresh tobacco. Medium + mouthfeel, medium + body, long finish. — 9 years ago
マスカットベーリーA2013年
しっかりした色味
イチゴ、ジャム、甘み、ミント
しっかりしたボディのマスカットベリーA
甘みもしっかりあり、枯れた感じもあり、マスカットベリーAと思えない! — 7 years ago
Good Acidity and lively. Surprising Japanese wine! — 7 years ago
Extra point for the perfect highball for 2 pkg. Cheap date necessity — 8 years ago
フレッシュ、フルーティ。
ほんのり甘い、微炭酸
新酒(*´꒳`*) — 8 years ago
It had stored in the cellar of Chateau Mercian's Katsunuma winery for 10 years. So it was good condition and has beautiful ageing characters. It perfume well, very stractured body with yeasty and nutty nuance. also has very sharp mineral. — 6 years ago
Lite sälta, jordig, låg sötma och hetta — 6 years ago
Nose full of caramel, cigar tobacco, Asian pear, tropical citrus fruit
Palate: caramel, tobacco, ceder, pine, sweeter notes and long finish. Medium mouthfeel, luxurious. — 7 years ago
Best white tasted today so far in Yamanashi! — 8 years ago
Paired beautifully with scallops — 8 years ago
30種類ちかくの山梨葡萄をブレンドしたやつ。複雑でしっかり。 — 9 years ago
Tracy Mu
Found another lovely Japanese Sparkling ~ — 4 years ago