Scott@Mister A’s-San Diego

9.1

2002 vintage. Decanted and tasted throughout the course of 3 hours. A trace of sediment. Still fairly dark on the color. Good fill, good cork. Light-medium body. Nose had an aggressive orange zest/dried orange peel mixed with cinnamon and cherry nose for two hours that infiltrated the flavor profile. Eventually, a bit of cranberry and raspberry emerged as the prominent movers and shakers. Initially thought the wine to be a 9.0 but prettied up to a 9.1. Could just be "in transition" or not a top-notch bottle. Seemed to be potentially holding something back and got the feeling another bottle might show a little better. 12.9.23. — 3 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 7 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

garry post

9.3

Fragrant and delicious, perfumy with notes of violets and fruits.

Made me want to find more wines from Volnay. — 8 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Conrad Kenley

9.0

A little hot but tasty and ready to go now. — 10 years ago

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Ed Chin

9.1

Nice on day 2 — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Kathy Pickens

9.5

Unknown invino — 14 years ago

Mabel Hsu

9.2

Takes three days to soften — 4 years ago

Nagib Nasr

9.0

Immense, earthy…. Lovely!!! — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Brian S

9.3

Green apple and pear, lemon pudding, green pineapple, walnut and hazelnut, toast, marshmallow and graham cracker — 9 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger

Michael Ray

9.3

2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 11 years ago

with Sung

Michael Steele

9.6

Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 11 years ago

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 13 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 5 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 5 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 8 years ago

Jason Li

9.2

Very vivid. — 9 years ago

Jason Schwyn

9.1

Great chardonnay that was a gift. Full body with a dry but mellow finish. — 10 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 10 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 11 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 12 years ago