Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 4 months ago

with David

Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — 6 months ago

Randy Fillingim

9.3

Wow, a 15-year-old burgundy from an esteemed winery. Complements of my friend Mark. Truly a treat. And just amazing that it drank so well after these many years. That’s why some wines remain a mystical and magical beverage.  — 9 months ago

with Mark

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 4 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Christian Fischer

9.2

Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 4 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 6 months ago

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago

Anthony Cammarata Jr.

9.4

A great white burgundy! — 9 months ago

Michelle M

9.6

Needs a good decanting but it’s nicely aged now.. there’s a wonderful bouquet of fresh apple, grape, and nectarine, with notes of candied ginger, white pepper, kerosene, and peach blossom. The palate starts out with juicy golden apple and grape, followed by white peach cream puffs, with notes of roasted mango and papaya that show as it warms, and hints of powdered ginger and oregano on a long lingering finish. — 3 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 7 years ago

Steve Pacini

9.6

Rather than being redundant, the tasting notes on the label in this picture sum it up nicely. — 5 months ago

Jol

9.0

Très bon meursault bien sec et assez long — 6 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 7 months ago

Steve Mitchell

9.0

Deep ruby wine with a nice smooth finish. Paired well with our pork tenderloin and salad. Interesting Syrah can blend. — 3 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 4 years ago

Miriam De Lyon

9.0

Fruit forward... — 5 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago