Jacques Puffeney

Cuvée Sacha Arbois Chardonnay Blend

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Fraser, Maryjane and 23 others liked this

Domaine du Pélican

Trois Cépages Arbois Pinot Noir Blend 2014

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Domaine André et Mireille Tissot

Crémant du Jura Brut White Blend

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Paul, Joe and 9 others liked this

Bob Yoon

And you know this from experience?

Domaine de Montbourgeau

Cuvée Spéciale L'Etoile Chardonnay Blend

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 11 years ago

Max, Anthony and 4 others liked this

Marc Stubblefield

I love opening this wine for people who hate on chardonnay. Opens some eyes. Of course, some of them then start hating on oxidative winemaking. Their loss.

Philippe Bornard

Les Chassagnes Ouillé Côtes du Jura Savagnin 2011

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 12 years ago

Jonathan, Kit and 5 others liked this

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2008

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia

Jacques Puffeney

Arbois Poulsard 2014

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 9 years ago

Jean François Ganevat

Les Chalasses Marnes Bleues Côtes du Jura Savagnin 2012

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Keith, Velma and 7 others liked this

Domaine de la Tournelle

Terre de Gryphées Arbois Chardonnay

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Overnoy-Crinquand

Arbois Pupillin Ploussard 2013

Hum

9.1

I love this sulphuric, orange peel and tea leaf stuff. Easy drinking on its own, great oily fish red. — 11 years ago

Domaine André et Mireille Tissot

Bénédicte et Stéphane Tissot Extra Brut Crémant du Jura Chardonnay

Paige B

9.4

Scrumptious. — 11 years ago

Jacques Puffeney

Arbois Savagnin 2010

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Hardy, tim and 8 others liked this

Anthony Filiberti

It is madeirized just as it should be.

But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay 2012

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago