Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

My buddy Ian brand coming correct. Sf chronicle wine maker of the year a few years back. Making a good name for our place Monterey. Listen to the bedrock podcast with Ian! It’s a good listen and the wine is super thoughtful. I can say im super thankful he and heather are keeping this going! Thank you heather brand for pouring and being the great host! Always gracious and kind. Ian and heather are bringing Monterey back up where it should be with the likes of Mark Chesebro (arroyo seco), tira nanza, russel Joyce and a few others. Big ups @Lee Lightfoot for letting me join you and Julie today. No doubt Carmel valley is on the rise again. Worth a visit! Contact me for appointments before summer — 3 years ago

Jim McCusker

9.2

Not a huge fan of brown ales, but this is pretty good! — 4 years ago

Jonas Hartz

9.3

This drinks well! — 4 years ago

Callum Ponton

9.0

Juicy, fruity, a little funky, delicious. — 5 years ago

Emma Forster

10

It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 6 years ago

Ken Z

9.1

Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish

4/22/8/4/3 +50 = 91 pts — 6 years ago

with JT

Ashly Cris

9.6

One of my favorites — 3 years ago

Molly Matalon

9.3

Fruity pebbles — 4 years ago

Lasse KR

8.9

VA 👌. Så man kan mærke, hvor man har sår i munden. Patrick Bouju. Julie Vinbar, Malmö. — 4 years ago

Zack Hall

9.2

Lively, red fruit, strawberry, little funk on end but not enough to diminish the pleasure. — 5 years ago

Michael Piaker

9.1

27 July 2018. Discovery Wines, New York, NY. — 6 years ago

Neil Koffler

9.1

Delicious in magnum. — 6 years ago

jochen rueckert

9.1

Totally delicious natural but clear orange. Bit pricey — 6 years ago

Jay Kline

9.1

Much different than the Gaston Chiquet we had just before. This was made in a more oxidative style. Lemons and nuts but the acid kick at the end is delightful and I think the dosage brings things into balance. To me, not quite as racy and exciting as the Blanc de Blancs d’Äy but this is a wine of good character. — 4 years ago

Ely Cohn

9.1

Lately I’ve been opening lots of brightly colored fruity Pet Nats of the lightly fermented, softly carbonated category. Like wine’s version of Tepache. I prefer the Pet Nats with some filtration and yeast influence. Give me some crisp and textured bubbles. This Loire inspired Grolleau is more me - a pale rosey gold, muffled notes of candied watermelon, bitter grapefruit pith, and sweet strawberry. More like this please. — 4 years ago

Elle West

8.9

Velvety and dry and earthy — 5 years ago

Marcio Morelli

9.1

Um perfil mais primário, com toneladas de frutas vermelhas. — 6 years ago

Dan Tepfer

9.4

Loved this. Harish brought it to the jazz gallery. — 6 years ago

Charis Shafer

9.2

I found her. — 7 years ago

Erik Longabardi

9.1

Gardening hydration — 7 years ago