Jules Barret

Alexander Jules

9/65 Palomino Fino 2017

Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 5 years ago

Jules Dejourneys

Les Moriers Fleurie Gamay 2011

Great color with good stuffing and VG length. Oh my — 7 years ago

Ira liked this
Ira Schwartz

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@Mark Rosse I am guessing, no rush to open?
Mark Rosse

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@Ira Schwartz it’s my first bottle out of a six pack. There appears to be no hurry to get to the rest in any hurry. Though in a very good place right now. Not your usual Beaujolais
Ira Schwartz

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@Mark Rosse Thanks, had the ‘11 MaV about 3 years ago and my note was see you in 3-5 years . Sounds like these might require even more time . Made more like a burgundy than a bojo .

Domaine du Coulet (Matthieu Barret)

Billes Noires Cornas Syrah

An elegant Burgundian Rhone. Blackberries, currants, plums and definitely olives. Very airy and just wished the finish was longer. A delicate Cornas. — 7 years ago

Jules Desjourneys

Fleurie Gamay 2009

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 9 years ago

Harley Aveiro
with Harley

Jules Taylor

Marlborough Pinot Noir 2015

Spiced cherry and strawberry, with a lavender and herbal tea that has some dank undertones. Tart and savory, but in an extroverted style. As you'd expect from a sub-$20 NZPN, it's on the lean side, but this put cherry pie on my mind more than once. A loam and sea salt driven minerality rounds out the clean finish with complexity. — 9 years ago

Casey, David and 3 others liked this

Léon Desfrièches et Fils

Le Père Jules Cidre de Normandie

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 10 years ago

Jules Camuset

Brut Champagne Blend

Pears and apples. Nice. 16/5-2020 — 6 years ago

Jules Taylor

OTQ Single Vineyard Marlborough Pinot Noir 2017

Unpinot-esque. Super rich on the nose with winter warming spices, cinnamon and dates. blueberries with a richness on the palate, quite rich with a heap of vanilla and oaky tannins on the finish. A unique style in its own right, not necessarily something I would hold up as a shining example but certainly a well done bit of Marlborough. — 6 years ago

Jules Desjourneys

Chassignol Moulin-à-Vent Gamay 2010

This was pretty plush, but a tad too much oak for me. — 7 years ago

C and Daniel liked this

Jules Taylor

OTQ ('On The Quiet' Series) Single Vineyard Marlborough Sauvignon Blanc 2015

Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago

Jules Belin

Nuits St. Georges Premier Cru 1966

Straight-up head-turning red fruit and baking spice, silky smooth w a finish that gives pause. A real treat. @Bill Bender — 9 years ago

Jules Desjourneys

L'Interdit Gamay 2008

Steven Morgan
9.0

Ripe and forward and delicious — 10 years ago

Keith, LM and 6 others liked this

Jules Desjourneys

Mâcon-Verzé Chardonnay 2016

Crisp with citrus notes. Quaffable. — 6 years ago

Domaine du Coulet (Matthieu Barret)

Les Terrasses du Serre Cornas Syrah 2009

Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 7 years ago

Château Chanteloiseau

Cuvée Jean Jules Graves Red Bordeaux Blend 2014

Intense, structured, good tasting wine — 8 years ago

Arnaud Le Gouill
with Arnaud

Domaine du Coulet (Matthieu Barret)

Petit Ours Brun Côtes du Rhône Syrah 2015

Dense and complex, intense varietal aromas. Expert maitrise on this biodynamic syrah. — 9 years ago

Shawn and Matt liked this
Shawn R

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Digging the label!
Philippe Dupuis

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Matthieu Barret negoce wines just keeps on improving and so does the labels.

Jules Taylor

Marlborough Pinot Gris 2013

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago