Great color with good stuffing and VG length. Oh my — 7 years ago

An elegant Burgundian Rhone. Blackberries, currants, plums and definitely olives. Very airy and just wished the finish was longer. A delicate Cornas. — 7 years ago
So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 9 years ago
Spiced cherry and strawberry, with a lavender and herbal tea that has some dank undertones. Tart and savory, but in an extroverted style. As you'd expect from a sub-$20 NZPN, it's on the lean side, but this put cherry pie on my mind more than once. A loam and sea salt driven minerality rounds out the clean finish with complexity. — 9 years ago

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 10 years ago
Pears and apples. Nice. 16/5-2020 — 6 years ago
Unpinot-esque. Super rich on the nose with winter warming spices, cinnamon and dates. blueberries with a richness on the palate, quite rich with a heap of vanilla and oaky tannins on the finish. A unique style in its own right, not necessarily something I would hold up as a shining example but certainly a well done bit of Marlborough. — 6 years ago
Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago
So damn smooth and deliciously good 😊 — 9 years ago
Straight-up head-turning red fruit and baking spice, silky smooth w a finish that gives pause. A real treat. @Bill Bender — 9 years ago
Crisp with citrus notes. Quaffable. — 6 years ago
Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 7 years ago
Complex but easy drinking — 7 years ago
Intense, structured, good tasting wine — 8 years ago

Good stuff — 10 years ago
Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago
Daniel Bloom
Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 5 years ago