Marta Jackowska

9.6

The Echezeaux journey continues….Grand Cru, slightly lighter, more delicate, red fruits, hint of pepper, even some vanilla/toffee 🤷🏼‍♂️
In summary, really good 👍🏼 — 10 days ago

with Neville

Stefan Dolhain

9.0

2014 vintage. A Bordeaux blend with 37% Merlot, 27% Cabernet Sauvignon, 24% Cabernet Franc and 12% Petit Verdot. Showing well at 10 years old. Solid dark red colour, slightly orange at the rim.Black fruit and spices. Slightly jammy fruit, but with good balancing acidity and ripe tannin. Good spicy length. — 10 months ago

Cecilia Barry

9.0

What a journey! Spritz to the taste and feel at first and slowly turning into a silky smooth, beautiful and juicy red. Lots of flavor, deep cherry and hints of iron/leather. — 2 years ago

Mike Saviage

9.3

Light gold color, youthful. With air this explodes in the glass with notes of citrus, wet stone, almond paste, some petrol and some tan spice. The acidity comes on strongly as the wine gains air and volume. Still early in its journey. Great juice. — 3 years ago

Jessica J

9.5

Chardonnay isn't typically what I go for when it comes to white, but this one might have changed me forever. It's very buttery with deep golden raisin flavor right after corking which gives such an elegant, warm vibe. But after 30min-1hr it mellows down to beautiful medium bodied fruits and flowers like edelweiss, pear, golden apples, and pineapple. — 2 months ago

Vanessa

9.1

Cheers to old-vine Chenin Blanc from South Africa! 🇿🇦 In South Africa, Chenin Blanc also goes by the name “Steen.”

It’s such a versatile grape and wine, capable of producing beautiful sweet, dry, still, and sparkling wines.

This wine is still and dry. We’ve paired it with sushi and it’s a delightful duet.

The grapes for this wine were grown organically in the Citrusdal Mountain district, north of Cape Town, west of the Olifants River, on the Western Cape. The bush vines were originally planted in 1957 (old!!), contributing to an intensity and a concentration of primary aromas and flavors in the grapes.

Indeed, the nose and palate offer medium(+) aromas and flavors of ripe pear, yellow apple, white peach, vegetal, boxwood, white blossom, crushed stone, and aged cheese rind notes. Lively acidity gives it lift and balances the high alcohol and intensity of fruit.

This wine was produced by Ginny Povall, American-born proprietor and self-taught winemaker of Botanica Wines. I love the botanical images on her labels, each an homage to the flower farm on which she began her wine production journey in South Africa.   

Botanica Wines, Chenin Blanc (Mary Delany Collection), 2019, ABV 14%. — 2 years ago

with Deked1

Ira Schwartz

9.5

When you have the opportunity to drink a wine like this I do not worry about infanticide because I might be a corpse when this is at its apex. Decanted 2.5 hours . Head spinning aromatics of flowers, spice , and plums. One should bottle a perfume with that nose. I always ask myself can the palate equal the nose and in this case the palate does exactly that. The palate seduces you with pure elegance despite the enormous concentration of fruit. Delicious flavors of perfectly ripe fruit that somehow takes great structure and turns it into silk. Tremendous density and energy that handles the vintage heat effortlessly. Most importantly the bottle was shared with my friend who made my wine journey in life possible, if that was factored into my rating this wine would score a 100. — 2 years ago

Ambrose

9.2

full bodied with a bit of earthiness. — 2 months ago

with Nicole

Scott@Mister A’s-San Diego

9.2

1998 vintage. Bottom neck fill and flawless cork. Decanted and tasted over the course of two hours. Some sed but not too much. Medium body initially (and later) rich, fruity nose that translated well down the hatch. Wine thinned out (light-medium body) when tasted after the 30 minute mark with more earthy flavors and then fattened up again approx 45 mins later. Ultimately, left feeling it needed another 1-2 hours of decant time before starting the journey. First time with this producer. Had some solid, old-school, durty dirt and tobacco in the profile at times. Would like to taste again in the next 12 months.12.17.23. — 4 months ago

Lindsey Alleman

9.5

Sweet but not too sweet — 2 years ago