Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

Gillian Robb

9.9

Inspiring. Beautiful. Accessible. Visionaries like Abe make me jump up and down. Roses, pink grapefruit, dried apricot, dried chamomile. Named Steverjan as a nod to orange wine greats like Josko Gravner and Radikon, as it is the town where they live and create. Whole cluster Pinot Gris with extended skin contact. Had it with grilled kale and homemade labneh, and I can't wait to have it with Indian food when I go back for a whole case. — 8 years ago

Kelly Hau

9.5

Drank fiorano with Josko Gravner himself, a legendary evening or what. — 9 years ago

Hanif Perry

9.0

Light and bright. — 7 years ago

Chris MacLean

9.2

Sommelier said this was 60% Refosco grapes that underwent appassimento process (a la Amarone), mixed with 20% cab Franc and 20% Cab Sauvignon not undergoing appassimento. Not sure what the logic was but it's a good wine with lamb chops. — 8 years ago

terroirista-cy

9.6

Our last dinner in Piemonte.
One of the best white wines by Maestro Josko Gravner. Very touching and real!!! — 9 years ago

with Christos

Aljaž Sočan

9.8

Gospa!mineralna s pookusom ki traja in traja... — 9 years ago

Lee Pitofsky

9.3

funky earthy orange wine from the intimidating 7'1ft biodynamic producer Josko Gravner, excellent with food, notes of hazelnuts, orange peel, fresh peach, forest floor — 7 years ago

Sergio Licea

10

Josko Gravner Anfora Bianco Breg. Mandarins, persimmons, tangelo, kumquats, candle wax, dried leaves, black tea, custard, pine needles, graphite. Perfect rounded acidity/soft velvet tannin balance, elegant mineral driven silky texture, full bodied, incredibly long complex herbal/earthy/creamy finish. Best served at room temperature, best served to the quirky and adventurous — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Tasting new 2007 with Josko and the Gravner family!! Rubella so delicious!! — 9 years ago