Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘17: 87% CS, 7% Merlot, 6% petite Verdot. Tobacco and raspberry on the nose, blackberry, raspberry and oak on the plate with a long fruity finish. The least earthy of the bunch tonight. Still young, will benefit from additional age. — 6 years ago
Very good value for a Reserve Cab. Raspberry and blackberry and slightly nutty flavors. I would buy another bottle or two. — 6 years ago
Big yet light and rounded. More balanced than 2015. Dark berries underpinned with Graphite and charcoal. Tight finish. Very smooth. Josh and Debbie at Berns. — 6 years ago
Scrumptious! Vanilla, hazelnut, cinnamon. Smooth, full mouth feel. Great with a grilled sirloin and roasted butternut squash. At the lake w Chas, 11/14/19. $10 — 7 years ago
Very light and easy drinking. Had it with Thai dinner. Not very acidic, does not have a big earthiness that some roses have. This would be a good pick for people who are in the middle on their thoughts of rose — 7 years ago
(raised in stainless steel tanks and made with no malo) Limpid straw-yellow. Assertive, mineral-accented orchard fruit, melon and fennel aromas are sharpened by hints of ginger and lemon zest. Intense pear skin, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity. Closes minerally, taut and impressively long, leaving a powerful floral note behind. (Josh Raynolds, Vinous, February 2018) — 8 years ago
Mills vineyard in the Mt. Harlan AVA in San Benito County. Transparent ruby turning orange at the rim. Unmistakeably Pinot Noir in the nose (the French would say "ça pinote") with morello cherries and a subtle earthy spiciness that I associate with a very good Nuits-Saint-Georges. Gains complexity in the glass, very nice smell. Medium-bodied, very balanced with fruit, spices, and present, but well-tamed tannin, fine acidity, perfectly integrated oak and a long spicy finish. Great value too. Josh Jensen never lets you down!
Love the detailed information on the back label too. 2010 vintage, abv 13,8 %. 45 euro. — 10 years ago
Like this as much as the Josh. Maybe a bit fruitier? — 12 years ago
Limpid orange. Mineral-accented blood orange, strawberry, floral and succulent herb scents show fine definition and pick up a spicy nuance with air. Chewy and densely packed yet energetic and sharply focused on the palate, offering vibrant red berry, bitter cherry, citrus pith and honeysuckle flavors and a deeper peach pit flourish. The mineral and floral notes return on the very long, precise finish. (Josh Raynolds, Vinous, June 2021)
— 5 years ago
lite tobacco, soft tannin finish — 6 years ago
Yes it was a Pinot noir Carla — 6 years ago
Inky, bright-rimmed ruby. Mineral-accented cherry, cassis and peony qualities on the highly perfumed nose, along with a building mineral nuance. Appealingly sweet and focused on the palate, offering juicy dark berry, floral pastille and spicecake flavors that slowly deepen through the midpalate. Shows real energy and spicy lift on the persistent finish, which is given shape by smooth, even tannins. (Josh Raynolds, Vinous, April 2020)
— 6 years ago
This is a smooth drinking cab for all occasions — 7 years ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago
Blueberries like the other Paso cab, but with more spice, just a little bristley — 8 years ago
Fantastic $12 Cab-found this gem at Trader Joe's. Balanced and very drinkable with dinner or by itself. — 10 years ago
Valentine’s Day dinner 2020 — 6 years ago
Nice SB not bitey at all smooth for a SB — 6 years ago
Medium body, well balanced. Good. Bought with JAL points. — 6 years ago
Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
— 6 years ago
Smooth with a delightful aroma. Hints of peach and honey. Definitely will get again — 7 years ago
Citrusy and not too sweet — 7 years ago
Kelly loves this one too — 8 years ago
Jim Arterberry-Maresh is one of Oregon's most talented, young winemakers. His entry-level 2015 Pinot is anything but basic, delivering vibrant, mineral-laced red fruit and floral character, with striking clarity and balance. Sure, it'll age, but it's pretty gorgeous right now. (Josh Raynolds, Vinous, Jan 2018) $25 — 9 years ago
Fruit forward with a fresh finish, low tannins and good alcohol content — 10 years ago
Total Wine - $17 - gift from my son. Excellent wine. Very smooth version of regular Josh cab. Yummy! — 11 years ago
Picked purely because its my sons name. Pleasantly surprised. — 13 years ago
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Limpid orange. Highly perfumed, mineral-accented strawberry, cherry, tangerine and floral aromas are complemented by a subtle herbal nuance. Vibrant red berry and zesty orange pith flavors show fine clarity and a dusty mineral flourish on the back half. Finishes very long and focused, displaying firm tension and repeating florality. (Josh Raynolds, Vinous, June 2021)
— 5 years ago