Lindsay N Jason Larsen

9.3

Wonderful Cab! Dark notes of fruit but not bitter. Earthy — 5 months ago

Stacey Pierce

9.1

Deborah likes — 9 months ago

Trixie

8.9

White peach and strawberry with hint of nectarine.

•12.5%• ABV August 3, 2023 🌞🌡 — 10 months ago

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9.4

Limpid orange. Mineral-accented blood orange, strawberry, floral and succulent herb scents show fine definition and pick up a spicy nuance with air. Chewy and densely packed yet energetic and sharply focused on the palate, offering vibrant red berry, bitter cherry, citrus pith and honeysuckle flavors and a deeper peach pit flourish. The mineral and floral notes return on the very long, precise finish. (Josh Raynolds, Vinous, June 2021)
— 3 years ago

Dennis Kellison

8.9

lite tobacco, soft tannin finish — 3 years ago

Carla

8.9

Yes it was a Pinot noir Carla — 4 years ago

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9.5

Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
— 4 years ago

Lauren Dawicki

9.0

A very solid wine! Slightly on the drier side which I prefer. Just the right amount of sweetness. — 5 months ago

Alexandra Contreras

10

This wine is perfect not too dry. — 9 months ago

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9.3

Vivid ruby. The bouquet is made of ripe red berries, cherry and lavender aromas, along with subtle licorice and white pepper flourishes. Broad, fleshy and appealingly sweet, showing juicy raspberry, cherry-cola and baking spice flavors and a touch of succulent herbs. Closes long and smooth, with discreet tannins and a strong floral note. (Josh Raynolds, Vinous, January 2023) — a year ago

Daniel Jara

9.3

Excelente vino con tonalidades de vainilla, un fuerte escencia de barrica , frutos de la pradera aspiracionista! — 3 years ago

Patti Petree

9.1

Pretty yummy — 3 years ago

with John

Asami Morita

9.5

半蔵門の居酒屋で飲んだワイン🍷 — 3 years ago

Randy Boesch

8.9

Very good value for a Reserve Cab. Raspberry and blackberry and slightly nutty flavors. I would buy another bottle or two. — 4 years ago

Jennifer Briskin

9.0

Very smooth. Served with slow cooked beef shanks, carrots, and cheddar grits — 6 months ago

Aaron Tan

9.0

Just a swig. A little syrah-like, I thought. Probably the vintage. Still, a complex number with good energy. On a separate note, a well-deserved accolade for Josh this year - Best New Winery at the Halliday Wine Companion Awards. Bravo! — 9 months ago

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9.2

Limpid orange-pink. Expressive red berry, blood orange and pit fruit aromas are accompanied by building mineral and floral nuances. Taut and energetic in the mouth, offering sappy strawberry, orange zest and lavender flavors braced by a spine of chalky minerality. Finishes silky and impressively long, with repeating mineral and floral notes. (Josh Raynolds, Vinous, July 2021)
— 3 years ago

Lisa Van Strat

10

Nice SB not bitey at all smooth for a SB — 3 years ago

Mark Turner

9.2

Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘18: 90% CS, 5% Malbec, 5% Merlot. Least favorite of the night. Still a good wine but perhaps a bit too young, or just different enough from the others that I liked ones with a bit more age. This wine had a little more density than the others and perhaps a little more earth and graphite coming through that masked the fruit. It still had the classic doubleback elegance of the others but I felt we were not seeing this wine’s true expression. It only had about 1 hour in the glass and perhaps I need to pull another bottle, decant for a few hours and see what it does. — 3 years ago

with Jared, Aaron and 1 other

Nicole Carpenter

9.5

Cole loved this one, Josh said its ok — 4 years ago