17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 7 years ago
Really good! — 8 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago
White grapefruit and passion fruit, brilliant if you like a cold sharp tang in your wine — 9 years ago
Apple, cedar, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 6 years ago
16.5/20 Аромат малины, вишни, хлебной корочки и легким оттенком кофе. Легкое тело, высокая кислотность довольно интенсивные, но гладкие по текстуре танины. Ягодно-кофейное во вкусе. Приятное и легкое, но не легкомысленное вино. #capewine2018 — 7 years ago
North Coast — 8 years ago
Great tasting smooth white Sam and I both enjoy — 9 years ago
Tasty, mellow, smooth, subtle. Good but a little small.
— 9 years ago
Klassisch kräftig. Zum Käse. — 6 years ago
Our last bottle from our 2014 trip to Italy! Celebrating while Miranda Johnson is in Italy with Notre Dame softball. #goirish — 6 years ago
16.5+/20 (90+/100) Вино с ароматами спелой сливы, черешни и нотой молочного шоколада. Тельное с мощными танинами и умеренной кислотностью. Ягодное во вкусе. Молодо. #capewine2018 — 7 years ago
Light, no aftertaste ... it’s actually legit - Johnson Pang — 7 years ago
Another wow. California Bdx old school @13.5%. Still youthful. Hint of green pepper. Continued to open. #calicabs rock 35+ years and going strong. — 9 years ago
A wonderful meritage. Drink it. — 9 years ago
Super fruity. Tropical all over the place. A little bitter finish. — 9 years ago
Paul T HB
Short Rib wine. 👍🏼
Winery notes,
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, — 5 years ago