Randy Fillingim

9.0

2012 vintage. Still bringing it after 12 years. laying in the wine cellar since purchased. A very good representation of a Washington Cabernet. Still decent fruit, delicious mouth fill. good balance, still between tannins and fruit.  — 8 months ago

Joe Dunn

9.3

Great black fruit. Black pepper. Ripe and slight underripe. 36th bday wine. Violet tar tabaco. Charred earth. — 3 years ago

Hugh O'Riordan

8.9

From my eastern Washington tour. A fair to good cab. This was of silky smooth style. I think it will age well. Tasted and felt like a cab with long finish.. — 5 years ago

Lisa Fried

9.3

Already very smooth and delightful. — 6 years ago

TheSkip

9.1

Delightful — 6 years ago

Michael McNabb

9.1

Delicious! — 7 years ago

Randmaster Flash

9.6

Dark and jammy — 8 years ago

Ray Vanderhoff

9.4

Dark red/purple color. Exquisite nose featuring violets/lavender, plum, cassis, menthol and black olives. Dark cherry/plum/currant on the palate with additional notes of tobacco, dried basil and toast. Impeccable balance, nice concentration and perfectly integrated. Long finish and super soft tannins. Great example of an Oakville Cabernet. Fantastic! — 2 years ago

Frank B

8.9

Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 4 years ago

Angela Bortugno

8.9

Beautifully aromatic showing blueberries so I though it might have a fair amount of Malbec. Texture is supple yet there is a bit of a grip. A little astringent. A nice sipping wine and pairs nicely with our rib eye too! TD-9 is named for the tractor John Shafer drive in the vineyards. May he rest In peace.

62%Merlot, 22%Malbec, 16%Cabernet Sauvignon — 5 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 6 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 2 years ago

with Angelina

Michael Mugmon

9.7

Outdoor dining before it gets too cold and rainy. — 5 years ago

with Amy

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Savory, strawberry, pomegranate, forest floor, truffle. So crushable. — 6 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 6 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 7 years ago

with Shannon

Phillip Antley

9.1

It’s a nice wheated bourbon, and at the price can be a go-to workhorse. It’s got the same spice profile as ORVW, but lacks the soft finish. It’s good though, and just being in the Van Winkle conversation is saying something. — 8 years ago