Crispy 🍑 with citruses, zesty & balanced entry level, which performed gratefully paired with home made Carsar's salat. — 9 years ago
Dark, Dense, Botrytis Driven... — 10 years ago
Landgraf von Hessen is now known as Prinz von Hessen, but the estate is the same. Bone-dry, sleek and saline, it cries out for smoked salmon or even a soft cheese. Drink now. It won't improve. #LandgrafvonHessen #PrinzvonHessen #1989 #Riesling #Kabinett — 10 years ago
Sweet and delicious. YUM. — 10 years ago
A time capsule, put it away — 11 years ago
Great bottle. Showing some petrol and beautiful baked apple. Nice balance of acid in a warm vintage — 11 years ago
Johannisberg
Cave Ardevaz
Famille Boven
Chamoson
Valais
Switzerland — 11 years ago
Beautiful nose. Haunting. Ethereal. Wonderful acidity on an incredibly rich palate. Opulent and fat but cleans out with nice acids on the finish. Never stops being opulent. Classic 05 Spatlese, in that it really drinks like and Auslese. Still delicious. — 11 years ago
Cheers to Christian Witte, sorry we can't see you Monday. Enjoy SF! — 13 years ago

Young but showing great potential. Power, concentration and complexity. — 9 years ago
Nice acidity and minerality... apple blossoms with some green twigginess. — 9 years ago
2014. Delicious lime, pink lady apple and elderflower fruit on the nose. Palate is concentrated, complex and rich with beautifully balanced fruit, sweetness and crisp acidity. Sublime & pure expression of Rheingau. — 10 years ago
Very nice with our dessert. — 10 years ago
1986 pretty darn tasty! — 11 years ago
Definitely tasty. Surprising with the RS. — 11 years ago
Very round and fruity — 12 years ago
Aged Riesling forever. Bottle was stellar. — 12 years ago
1975 vintage. Golden honeyed raisined brown sugared carmelized orangey goodness — 10 years ago
Still very young... — 10 years ago
A. Solid A. Awesome. Enuf said. 2013 vintage. Sweet — 10 years ago
Caramelized honey (?!) on white grapefruit - the latter astringency giving structure. Would be curious to revisit this 2006 vintage in five years — 11 years ago
Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this — 11 years ago
What a treat! Tasting beautifully... And the year of my birthday! — 12 years ago
Pretty impressed by this wine being 36 years old from California. Lots of caramel, coke cola, burnt apricot. Still had lots of life! Loved it — 13 years ago
Viivi Niemi
Mestarit linnalla @ Vanajanlinna. — 9 years ago