Very good. Delicious fruity finish — 8 years ago
Boonville ftw — 9 years ago
Nice blend. — 9 years ago
Delicious! Drank at Zanny's birthday festivities — 10 years ago
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago
age this one. rich, spicy with classic Clendenen/Sta Barara acidity — 10 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago
What a great chill out chard. — 11 years ago
Mmmmm..... Taste the Rye — 12 years ago
Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 8 years ago
Very nice, restrained alcohol and enticing perfumed notes of red cherry, cranberry skin and fresh, damp herbs on the nose. After 2 hour passive decant, balanced tart red fruits with roundness coming from an herb-y very lightly smoky profile. This thing is just getting better as it gets air. Surprisingly great QPR given I had heard Jim picked these before the 2013 rains, which most have indicated was a mistake for lower elevations - really wish I had bought more while in Oregon! — 9 years ago
Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago
Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 10 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Bites hard, but very good. I recommend adding a little water — 10 years ago
Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 11 years ago
Love the 2008 vintage — 8 years ago
Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 8 years ago
Great on a hot day — 9 years ago
Decent not great.
— 10 years ago
Refined and elegant. Drinking beautifully now. — 10 years ago
Fatiguing, but good. — 10 years ago
Lovely juice. Jim does soo many things right especially in a cool vintage! — 10 years ago
Did a cheese pairing with this monster. Full of flavor and married well with a rich smooth Vermont cheddar. Complex wine. — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago
Phillip Antley
Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago