Tobin Trevarthen

9.1

Love Cab Franc as stand alone varietal. Mellow tannins, tootsie roll, caramel, malt chocolate. Black cherry. — 9 years ago

Micah Clark

9.7

Sour funk but a sweetness from the fruit. Almost smells like Alsace Pinot Gris but super light on the palate. Good bubbles still for 2 years in — 10 years ago

Nick Ferrall

8.9

Nice brunch table wine — 10 years ago

Shanda Fry

9.4

Shanda had this 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Good creamy, peachy, leesy style. Good softness, body and balance. Delicious. — 11 years ago

Robert Knowles

9.3

Wow! totally strange and delicious. My first valdiguie - carbonic on the nose, tastes like roses, fruit roll ups and cherry soda. Wish I'd bought more... — 11 years ago

Austin Beeman

9.5

Magical red fruit. Beautiful jelly richness with herbs and fresh fruit. Long tannic finish. $129.99 — 12 years ago

with Jim, Laura and 1 other

David L

9.6

12' Realm The Bard. This puppy is ready to roll. Sensational! — 9 years ago

with Kim, Greg and 1 other

Andrew Kramer

9.3

Leo's Oyster Bar, beautiful, Kistler, lobster roll. Life is good! — 10 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 10 years ago

Meg

9.6

Larkmead has always been very decent. This 2012 cab was ridiculous. Solari-esque. Aaaand the tigers roll on!! Yabba Dabo Do! — 10 years ago

with Ali

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Sometimes that shark, he looks right into you. Right into your eyes. You know the thing about a shark, he's got...lifeless eyes, black eyes, like a doll's eye. When he comes at ya, doesn't seem to be livin'. Until he bites ya and those black eyes roll over white. And then, ah then you hear that terrible high pitch screamin' and the ocean turns red and spite of all the poundin' and the hollerin' they all come in and rip you to pieces.
Y'know by the end of that first dawn, lost a hundred men! I don't know how many sharks, maybe a thousand! I don't know how many men, they averaged six an hour. On Thursday mornin' chief, I bumped into a friend of mine, Herbie Robinson from Cleveland. Baseball player, boson's mate. I thought he was asleep, reached over to wake him up. Bobbed up and down in the water, just like a kinda top. Up ended. Well... he'd been bitten in half below the waist. Noon the fifth day, Mr. Hooper, a Lockheed Ventura saw us, he swung in low and he saw us. He's a young pilot, a lot younger than Mr. Hooper, anyway he saw us and come in low. And three hours later a big fat PBY comes down and start to pick us up. You know that was the time I was most frightened? Waitin' for my turn. I'll never put on a lifejacket again. So, eleven hundred men went in the water, three hundred and sixteen men come out, the sharks took the rest, June the 29, 1945. Anyway, we delivered the bomb. — 11 years ago

Marcio Morelli

9.2

Reduced when uncorked. Decanting is necessary. — 9 years ago

Dock Hooks

8.9

Today, I will just roll with others' comments, but blow up Pizzaria Mercato Gabe Barker's place in Carrboro, NC - amazing !!!
also, the wine (Gabe's dad and mom are Ben and Karen - Magnolia Grill, Durham, NC RIP) — 9 years ago

Dan Gasparo

9.5

Delicious port wine! Merlot-based with chocolate infused. Smells and tastes like a tootsie roll! — 10 years ago

Mary Hemphill

8.9

Very good, lots of flavor! Concord grape jelly!!! But, almost too sweet, (can't believe I said that! Didn't think anything could be too sweet.) — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 11 years ago

Dave Smigielski

9.3

Buttered popcorn on the nose. Green apple lots of citrus. With buttered popcorn jelly bellies on the palate. Once this opens up it had a nice brioche nose as well. Very nice acidity as well. — 12 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 12 years ago

Laura Hammer

8.9

Not as yummy as the 2007 — 13 years ago