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9.1

Well developed with varieties of fruit and grass that mix well with the heavy acidity. Stone was apparent, no oak, all steel. Nice subtle minerality mixes in for a refreshing taste. Slight cinnamon/brown sugar mix in for a jelly bean taste. Crisp soft body. — 10 years ago

Mary Hemphill

8.9

Very good, lots of flavor! Concord grape jelly!!! But, almost too sweet, (can't believe I said that! Didn't think anything could be too sweet.) — 10 years ago

Joe Hakim

9.0

A little harsh, but tastes like peanut butter & jelly, which kind of blows my mind and makes me think my taste is off — 10 years ago

Todd Abrams

9.1

Spiced jelly and fruit leather aromas. Long, bloody, bitter almond finish. — 11 years ago

Vern Lalonde

9.0

Easy drinking wine, but definitely has a different finish...not in a bad way. One of those wines that makes you go hmm! — 11 years ago

Dave Smigielski

9.3

Buttered popcorn on the nose. Green apple lots of citrus. With buttered popcorn jelly bellies on the palate. Once this opens up it had a nice brioche nose as well. Very nice acidity as well. — 12 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Matt Sterr

9.0

Cherry and strawberry flavors. Dry, but with nice robust fruit. Stainless steel ferment. No oak — 10 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 10 years ago

Travis Morningstar

9.2

Pear Jelly Belly + buttered popcorn Jelly Belly. — 10 years ago

Bryant Bickel

9.0

Butter popcorn jelly bean nice acidity fun stuff — 10 years ago

with Brenton

Morgan Harris

Head Sommelier Aureole New York

9.6

'04. Love the overall Alsatian-ness of this wine. Searing Riesling acid, but with ripe apricot and tangerine jelly, cheddar cheese, salt, powdered stone, mushroom, hay, yellow flower perfume and the ginger of botrytis. Has that tart but fat quality that Alsace does so well. Great now, but definitely more than a few years in it. — 11 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim

Gary Roberson

9.7

Pam and Gary favorite — 13 years ago

John Vesey

9.1

View gold, Nose honey jar, flavors grape, sweet honey delish dessert wine serve chilled, pair with pistachios — 10 years ago

Todd Abrams

9.5

2012. The essence of Mediterranean red wine. Aromatics explode from the glass with red currant jelly, wild thyme and lavender scrubland, roasted stones, smoky meats, and soul. Full-bodied, ripe, yet balanced by freshness and energy. — 10 years ago

Austin Beeman

9.3

Hella purple. Very smooth elegant (like velour) blackberry and black mulberry jelly. Spice and serious tannins at finish show real breeding. $45 — 10 years ago

David Kline

9.1

Blackberry, root beer, smoke, nutmeg, light cedar, mint, black cherry, Black olive, soot and brown sugar. Burnt toast, blackberry cobbler with black walnuts, bay, peppercorn, plum jelly, and more black olive with rosemary echoes. — 11 years ago

with Courtney

Alexa Rose

10

Hands down, always the best. — 11 years ago

with Glen and Jim

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 12 years ago