One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 7 years ago
Turkish delight! — 8 years ago
Deep and brooding dark fruit not quiet at peak — 8 years ago
Nice baked buttered white bread scent, doughy scent. Powerful yeasty and toasty on the palette. Slight lemon curd note. — 9 years ago
Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 9 years ago
High acidity, light, complex aromas — 6 years ago
Saline and pretty. Clean and a near universal pair-er. — 7 years ago
Spicy lively ass wine — 8 years ago
Surprisingly accessible in its youth. Pure and tasty. — 8 years ago
One of the favorites from our rosé tasting. — 9 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago
Vivid purple. Spice- and smoke-accented red and dark berry preserve aromas are complemented by a suave floral nuance that builds as the wine opens up. Juicy, seamless and light on its feet; a minerally note adds spicy lift to sweet black raspberry, cherry and violet pastille flavors. Finishes supple and very long, with harmonious tannins adding gentle grip and shape to lingering dark fruit and spice notes. (Josh Raynolds, Vinous, September 2019) — 7 years ago
Lemon oil, citrus rind, white flowers, ocean mist, golden apple. Clear minerality, slightly briny finish. Excellent purity and focus for a village level cuvée. Tremendous value. — 8 years ago
I really love this wine. It’s right up my alley and very drinkable with a dry smooth finish. — 8 years ago
Benjamin Michaud
Deep flavor. Cherry and black raspberry notes. Great with beef roast and meatballs. — 6 years ago