Tart and fizzy pet nat, drinks as easily as a cider — 5 years ago
Spicy lively ass wine — 7 years ago
Surprisingly accessible in its youth. Pure and tasty. — 7 years ago
One of the favorites from our rosé tasting. — 8 years ago
Deep flavor. Cherry and black raspberry notes. Great with beef roast and meatballs. — 5 years ago
Dry, bold flavor, easy to drink and great for a hot day. — 6 years ago
One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 6 years ago
Turkish delight! — 7 years ago
I really love this wine. It’s right up my alley and very drinkable with a dry smooth finish. — 7 years ago
High acidity, light, complex aromas — 5 years ago
Lemon oil, citrus rind, white flowers, ocean mist, golden apple. Clear minerality, slightly briny finish. Excellent purity and focus for a village level cuvée. Tremendous value. — 7 years ago
Deep and brooding dark fruit not quiet at peak — 7 years ago
Nice baked buttered white bread scent, doughy scent. Powerful yeasty and toasty on the palette. Slight lemon curd note. — 8 years ago
Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago
Danielle Fankhauser
Very good!! From store on 4th — 4 years ago