Stephane Bardin

9.0

Deep fruit flavors. Great color. Smooth — 10 months ago

Neil Valenzuela

8.9

Tighter than a Nun’s… Medium ruby color. Aromas of cherry, cranberry and oak. A little high alcohol concentration at first. Needs to open up a bit. Tasty red fruit with a oaky finish. — 3 years ago

Anna Perlmutter

9.1

Delicious, light and crisp — 5 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Neal Ferry

9.0

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 7 years ago

Neal Gracey

9.0

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 9 years ago

Angela Bulawski

9.0

The Landing — 9 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 10 years ago

Michael Meyer

9.2

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 11 years ago

Arian Ashworth

10

Matt keiser selection — 12 years ago

Ryan Mullins

9.9

Soul wine! — 12 years ago

Sipping Fine Wine

9.0

Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 10 months ago

Eric Urbani

9.2

Still our fave — 5 years ago

Paul Masson

9.1

Held up well, ready to drink — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Irene Limb

9.8

Bright summery — 9 years ago

TheSkip

9.4

Another full throttle effort from Russell From. This is more graceful than Nuts & Bolts with slightly more polished tannins and refined structure. Wonderful!

Dare I say that Russell From could be the American answer to Sparky Marquis? — 9 years ago

Michael Walker

9.7

This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 11 years ago

Stephen Rosemire

9.2

Anthony Lombardi liked your wine! We made it! — 11 years ago

with Andrew

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — a year ago

Robert B

9.2

Heavier tasting Pinot. Enjoyed very much. — 4 years ago

Karie Kwiat

9.0

Full body! Really enjoyed — 5 years ago

Brian R

9.1

Decant decant decant! — 6 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Raul Puga

8.9

Great fruit. Nice finish. — 8 years ago

Lori Ebenkamp

9.0

Less buttery and more fruity! Good! — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Rob Oliver

9.0

Great showing Riesling — 11 years ago

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago