Still incredibly drinkable at 21 years old! Still ruby/garnet hue, fruity and light...
Takes on oxygen fast. Fruitiness turning raisiny after about 10 minutes. We had to decant which doesn't help - drink fast and don't let it breathe if you can avoid it! — 3 years ago
Bright and fruity, bright red in mouth. Very drinkable, even a little cold. Great with pizza. — 5 years ago
Not nearly as sweet as previous vintages (thank God). Fruity, slightly floral, and chalky aromatics. Strong berry fruit and minerality for taste and a crisp finish. I'm currently at a Rose tasting party, and so far this is my fav; I hope it's not sold out. 70% Syrah 18% Grenache 12% Mourvedre — 8 years ago
Young but so excellent — 9 years ago
Dark berries spice coffee smooth tanins — 9 years ago
Crisp, refreshing, tastes of citrus fruit. The best for a hot summer day — 10 years ago
70% grenache 16% syrah 14% mourvèdre
Andrew's likes it. — 7 years ago
Matt really likes. Dry, tannic, still light on the palette, so not as robust or rounded as a cab, but some similarities. Malbecs are Leigh's go to steak wine. — 9 years ago
Adequate Cab. Fruity. — 9 years ago
Deep Ruby red color with black fruit aromas, vanilla, earthy herb scents and coffee notes. On the palate flavors of blackberry and black cherry, with vanilla, tobacco and cacao on fine tannins, nice balance. Medium+ finish ending with fruit, earthy oak and cacao, nice and has some room for cellaring. — 3 months ago
Really liked this one. Very flavorful front. — 5 years ago
We tasted 25 whites that would pair well with any type of holiday vegetable dish and this one destroyed the competition. Kudos to Mike Januik for making something great for the holidays. Cheers! - WINEBOW (425) — 7 years ago
Delightful wine! — 8 years ago
At bourbon steak — 9 years ago
Nicely balanced not too big but still good fruit. A but of a watery finish. — 9 years ago
Elegant, beautiful single vineyard cab estate bottled. Really pretty — 10 years ago
Karen Tripson
Old fav still good — 2 months ago