Nate

10

Tasted Jan 2021. Dark red yet very fruity. Dry plum flavor low acidity. Really loved this one. 4/4 — 5 years ago

Thijs Hendriks

9.1

Deg 12 jan 2016
Not a representative bottle — 5 years ago

Thijs Hendriks

9.2

Deg jan 2012 — 6 years ago

Kraig n. Johnson

9.8

This was 2000 vintage consumed in Jan., 2019. OMG! Perfectly cellared and probably the best bottle (magnum) of Bordeaux I’ve had in 15 years. My thanks to the somm at Alain duCasse for the introduction, and to Steve Rayman, formerly of B-21, for making it available at retail. And, of course, to my friends at Stacole! Yummm...! — 7 years ago

S

9.0

Recommendation by Delfshaven wineshop (Jan 2018). An Italian Sicilian Pinot Noir, higher up on the slopes of Mt. Etna, which brings a burnt wood/volcanic char taste. Pricey but interesting — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

2013 vintage tasted Jan. 2018.

Lovely ruby violet color. Aromas are jumping out of the bottle immediately upon opening.

Nose is provocative and complex. Rich black and blue fruits with savory notes. Very fresh and pure. Would have pegged it as a new world wine if tasted blind.

Rich flavors, mouth coating, dry but gentle tannins. Really quite impressive and pleasurable. — 8 years ago

MMM

9.0

Lcbo May 2017 12.35$. We all enjoyed it very much. Definite rebuy. Did not enjoy 2016. No rebuy 2016. Lcbo Jan 2019 13.55$ vint 2017 — 8 years ago

Cheryl Beyea

9.0

Enjoyed this. Had Jan 2021 — 5 years ago

Lev Lavrichtchev

8.9

Jan 2024: well made, not much anything special — 5 years ago

A

9.1

The herbal flavours taste really fresh and it is not too sweet. Good with tonic (“BenTon”) — 6 years ago

Christian Merritt

10

Odd Duck Jan 19, 2019 — 7 years ago

GHol

9.1

Disg Jan 2013. Lovely golden colour. Persistent fine bead. Full bodied fruity and a lovely nose. Long almost plum finish. Just delicious and getting better. — 7 years ago

Delectable Wine

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9.1

Jim Arterberry-Maresh is one of Oregon's most talented, young winemakers. His entry-level 2015 Pinot is anything but basic, delivering vibrant, mineral-laced red fruit and floral character, with striking clarity and balance. Sure, it'll age, but it's pretty gorgeous right now. (Josh Raynolds, Vinous, Jan 2018) $25 — 8 years ago

Peter van den Besselaar

9.0

Vintage 2017 fresh and young — 8 years ago

Ron Siegel

9.5

This was rich, full bodied showing lemon, citrus, honey, burnt orange, mineral with a slight oxidative note. Disgorged Jan 2015 — 5 years ago

Jeff Hasmann

9.5

As a Krug man, I can say this vintage DP rocks! Complex and layered notes of brioche, yeasty bread, flowers, and fresh apples. The list goes on. Trust me - the 2008 DP is to die for! Best I’ve had from DP for a very long time. Also, the final vintage of the current Chef de Cave. 2008 vintage on Jan 1, 2020 — 6 years ago

Karen B Song

10

Love it. 2018 Strong notes of stone fruit & salinity, fresh ocean breeze. Beautifully balanced. Never had a Calabrian white until this beauty. 100% zibibbo grape 🙌🏽 jan d’amore distributor from Brooklyn. — 6 years ago

Bryan Harris

10

From Jan in Nice — 7 years ago

Jared Flint

8.9

Hong Kong - Jan 2014 — 8 years ago

Sander Schaap

9.6

Één van de meest complexe bieren die ik ooit gedronken heb. Mokka, koffie, kersen, vanille, room, specerijen, enorme lengte. Briljant! — 8 years ago