Just will say that it is near perfect with a peppery steak. — 5 years ago
Amazing. Dark and inky on the nose. Palate of stone fruit, but not as baked as Napa cabs can sometimes get, which is good in this case. Manages to balance being fresh and bright with dark fruit. 100% would buy again. — 6 years ago
Deep inky red. Berries and bold. Very nice — 7 years ago
Concentrated and complex. Wonderful Syrah. — 8 years ago
Inky black. Moderate fruity aroma. Dark fruit flavors of blackberry and blueberry. Nice — 3 years ago
Nice, minerality, jammy wine with an oak finish — 5 years ago
A great vintage and has aged well. Developed a lovely golden colour. A long finish and a full fruit flavour, mainly stewed Granny Smith apples but also some berries, also hints of toast and brioche — 5 years ago
Very interesting Roussanne. Saline notes, good minerals, sweet finish. Pretty complex. — 6 years ago
Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago
Decent Pinot. Not great. — 9 years ago
Fruit forward and jammy with light tannins — 3 years ago
Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 4 years ago
2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch! — 5 years ago
2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 6 years ago
Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 7 years ago
Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 8 years ago
What can I say? I love a granache. — 9 years ago
Shay A

I’ve got lots of love for these wines, but I always struggle with when to open. They are fantastic young and equally fantastic with age. Jeb said of this wine, “the greatest GSM blend from California, ever.”, and stamped it with a perfect score. Strong praise, and while I’m not there, I don’t regret opening this.
Consumed from decanter the first 2-3hrs before decanting back to bottle and finishing the remaining third later in the evening. Much better later in the day. Wound up tight initially. Classical high end Paso with this distinct airy-jammyness. So much going on with squeezed blackberries, peppercorn, lots of kirsch. Some garrigue. Mouth coating and a total wave of flavor on the palate…black fruit, cherry cordial, cherry drizzled smoked meats. It’s both supremely juicy and hauntingly tannic at the finish. Even with time to open, the ABV makes itself known, but you know that going in. If you like the style, it’s hard to beat. — 2 years ago