Valerio Dogliotti

9.0

Impressive blend( 58%Merlot, 32%Cab Franc, 10%Cab Sauvignon) from Black Bird Vineyard in Napa Valley. Black berry jam, vanilla and liquorice. Velvety tannins in the mouth, with a lingering finish. — 10 years ago

David Strong

9.8

Pretty insane. With a group that had two btls and besides the fact that they were identical, huge nose, anise, jam. Recommended that it is still young but sometimes you drink what's poured. :) — 10 years ago

Fiona Li

8.9

2011 vintage. Full bodied dark red color. Strong alcohol smell, berry flavor. Very smooth ending. Simple flavour. — 11 years ago

Leo Chyi

9.7

Perfect for tonight, lots of cherry and raspberry initially, then strawberry jam and blueberry syrup. Yummmers complex — 11 years ago

Randy Whitlatch

9.1

Strawberry and sandalwood on the nose. Plum/strawberry jam backed by slight pepper. 90 points. 2012 vintage. — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Lori O'Donnell

10

Jam to the bone — 10 years ago

Harri Sharman

9.6

Nose: smoked meat, black cherry, wet leaves and leather, dried fruit (prune) cloves, liquorice and dark choc. Soft ripe tannins. Full body. Flavours of strawberry jam and meat. Oak, rubber and leather. I could go on and on but drink this wine!! — 10 years ago

Anna Marie Dos Remedios

9.7

A wine that is always in my arsenal... Love, love, love this Garnacha! Sensual. Creamy. Smooth. Velvet. Limestone. Blackberry jam. — 11 years ago

Jonathan Tharp

9.0

Pretty decent cab, med bodied, light smoke and pepper, nicely developed tannin even though it's only a 2012. Thanks @Tommy Struhm — 11 years ago

Scott Rowe

9.7

Gorgeous, wow. An enticing salmon colour with an orange hue. Luscious mouth feel and clean finish. Nebbiolo yes please. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Tilted Shed Ciderworks Barred Rock barrel aged cider. — 12 years ago

Gary Roberson

9.7

Pam and Gary favorite — 13 years ago

BurgundyFan

9.2

So good with age, tannins get round, blackcurrant jam gets evolved tones — 10 years ago

Raul Puga

9.0

Nice crisp chardonnay. Worth seeking out. — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

2012 vintage, blackberry jam, abv at nearly 16 is noticeable but not in the way. The smoke and vanilla helps balance out the RS and jam fruit — 10 years ago

with Mark, Kevin and 2 others

Lawrence Lustig

9.1

Like the name-big jammy fruit. A great value wine. Eating with home made enchiladas...a perfect combo for a week iFit. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Blueberry jam, licorice and minerals. Muted on nose a bit. Hides the 15% alcohol well. Delicious! — 11 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 11 years ago

Jamie Talbot

9.6

Fruit and jam. Tasty. — 13 years ago