Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 4 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 5 years ago

with Gianna, Kamee and 1 other

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Phil Bogard

9.5

This wine is in a perfect spot. Super smooth, thick mouth feel,
Beautiful dark red fruit, incredible length. Hard to put words to how much power this wine has without being extracted in any way. — 9 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 10 years ago

Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Peter Slagowitz

9.2

Yeast. Nice acid strong minerality. Smooth texture. Brioche. Lemon pound cake. Super dry. Delicious. — 7 years ago

with Nancy

Philippe Dauguet

9.7

D'une finesse tout à fait exceptionnelle !
Très beau 2008 — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago